New York Laws
Article 4 - Dairy Products.
71 - Registration of Mark; Defacing Mark; Seizure.

ยง 71. Registration of mark; defacing mark; seizure. Any person owning
milk cans, jars, bottles, bottle cases or carton cases upon which he has
placed or desires to place any designating mark may register the said
designating mark with the commissioner, who shall keep a record thereof,
and he may also register with the commissioner, from time to time, the
number of such cans, jars, bottles, bottle cases or carton cases, which
he has or is to have, which do or may bear such designating mark. Such
cans, jars, bottles, bottle cases or carton cases may, after such
registration be numbered consecutively and such consecutive numbers may
be registered in the department, as above provided, with the designating
mark. If any such can, jar, bottle, bottle case or carton case, bearing
such designating mark, shall be found in possession of, and being used
by any person other than the one so registering the same it shall be
presumptive evidence of a violation of the provisions of this article,
unless such person has the consent of the owner thereof to so have and
use the same.

No person, except the original owner thereof, or a person duly
authorized by him so to do, shall remove, deface or erase any of the
marks upon the cans, jars, bottles, bottle cases or carton cases herein
provided for.

When the commissioner, or any person duly authorized by him, shall
find any such cans, jars, bottles, bottle cases or carton cases, bearing
such registered designating mark, in the possession of or being used by
another person than the owner thereof, he may seize the same, and if
evidence is produced in three days showing that such person had been
given permission to have or use such cans, jars, bottles, bottle cases
or carton cases, then they shall be delivered by the commissioner, or
his agents, to the person from whom taken, otherwise the commissioner
shall notify the owner of such cans, jars, bottles, bottle cases or
carton cases, that he has the same and upon application deliver the same
to such owner.

Structure New York Laws

New York Laws

AGM - Agriculture and Markets

Article 4 - Dairy Products.

46 - Declaration of Policy.

46-A - Regulations.

47 - Care and Feed of Cows, and Care and Keeping of Milk.

47-A - Regulating the Handling and Sale of Products Made From Recovered Milk Fat and Solids.

48 - Receptacles to Be Cleansed Before Returning; Receptacles May Be Seized; Evidence; Violation.

49 - Insanitary Cans and Receptacles Condemned.

50-E - Legislative Finding and Declaration of Policy.

50-F - Definitions and Standards of Identity.

50-G - Licenses to Manufacturers of Melloream.

50-H - Entry, Inspection and Investigation.

50-I - Labeling of Melloream and Vegetable Oil Blends.

50-J - Serving Melloream, Vegetable Oil Blends and Cream in Restaurants and Other Public Eating Places.

50-K - Rules and Regulations.

51 - Milk Inspection.

52 - Presumptions in Regard to Cream and Skim Milk.

54 - Regulations in Regard to Manufactories, Plants or Places Where Milk or Cream Is Brought or Received.

55 - Skimmed Milk, Whey, Buttermilk or Milk Container or Plant Equipment Rinsings to Be Heated Before Being Used for Feeding.

56 - Determination of the Content of Milk And/or Cream Where Purchase or Settlement Therefor Is Made on the Basis of Such Content.

56-A - Taking of Composite Sample; Record of Tests.

56-B - Determination of Bacteria in Milk And/or Cream Where Purchase or Settlement Is Made Therefor on the Basis of Bacterial Count.

57 - Licensing of Persons in Charge of Milk-Gathering Stations, Manufactories or Plants; Licensing of Persons Sampling Milk And/or Cream And/or Determining

57-A - Licensing of Persons Making Bacterial Counts of Milk And/or Cream or Making Tests of Milk And/or Cream to Detect Certain Abnormalities.

59 - Powers of the Department Concerning Oleomargarine.

61 - Manufacture, Sale, and Use of Oleomargarine.

62 - Coloring Matter, Dairy Terms, Size of Package, Labeling, False Advertising.

63 - Labeling of Imitation Cheese; Imitation Cheese Food and Products Containing Imitation Cheese.

67 - Manufacturers Identification Markings and Grade Brands for Cheese.

67-B - Pasteurization of Cheese.

68 - Use of False Brand Prohibited.

69 - County Trade Marks.

70 - Branded Cans, Jars, Bottles, Cases, Boxes or Barrels Not to Be Sold, Remarked or Used Without Consent of Owner.

71 - Registration of Mark; Defacing Mark; Seizure.