ยง 69. County trade marks. At a regular or special meeting of a county
dairymen's association in any county of the state there may be adopted a
county trade mark, by a majority of the members present and voting, to
be used as a trade mark by a person manufacturing pure unadulterated
butter or full-cream cheese in such county. The secretary of the
association shall forthwith send to the commissioner a copy of such
trade mark, which copy he shall place on file in his office, noting
thereupon the day and hour he received the same. But one county trade
mark for butter and for cheese shall be placed on file for the same
county. No association shall adopt any trade mark of any county already
on file, or use that of any other county in the formation of a trade
mark.
Structure New York Laws
47 - Care and Feed of Cows, and Care and Keeping of Milk.
47-A - Regulating the Handling and Sale of Products Made From Recovered Milk Fat and Solids.
48 - Receptacles to Be Cleansed Before Returning; Receptacles May Be Seized; Evidence; Violation.
49 - Insanitary Cans and Receptacles Condemned.
50-E - Legislative Finding and Declaration of Policy.
50-F - Definitions and Standards of Identity.
50-G - Licenses to Manufacturers of Melloream.
50-H - Entry, Inspection and Investigation.
50-I - Labeling of Melloream and Vegetable Oil Blends.
52 - Presumptions in Regard to Cream and Skim Milk.
56-A - Taking of Composite Sample; Record of Tests.
59 - Powers of the Department Concerning Oleomargarine.
61 - Manufacture, Sale, and Use of Oleomargarine.
62 - Coloring Matter, Dairy Terms, Size of Package, Labeling, False Advertising.
63 - Labeling of Imitation Cheese; Imitation Cheese Food and Products Containing Imitation Cheese.
67 - Manufacturers Identification Markings and Grade Brands for Cheese.
67-B - Pasteurization of Cheese.