(a) from mixtures of milk and potable water produced in the operation
of high-temperature short-time pasteurizers or
(b) from rinsings or drippings recovered from cans or equipment used
in the handling of milk and milk products, provided such rinsings or
drippings do not contain excessive foreign substance, or
(c) from whey or to use such fat and such other milk solids in
(1) products in the manufacture of which milk fat, other milk solids
and water are permitted ingredients, or
(2) in the manufacture of butter and skimmed milk powder (nonfat
dry-milk solids).
The commissioner is hereby authorized to promulgate regulations
governing the handling, manufacturing and marketing of such mixtures,
rinsings, drippings and whey and the products made therefrom, and may
prescribe standards for such products.
Structure New York Laws
47 - Care and Feed of Cows, and Care and Keeping of Milk.
47-A - Regulating the Handling and Sale of Products Made From Recovered Milk Fat and Solids.
48 - Receptacles to Be Cleansed Before Returning; Receptacles May Be Seized; Evidence; Violation.
49 - Insanitary Cans and Receptacles Condemned.
50-E - Legislative Finding and Declaration of Policy.
50-F - Definitions and Standards of Identity.
50-G - Licenses to Manufacturers of Melloream.
50-H - Entry, Inspection and Investigation.
50-I - Labeling of Melloream and Vegetable Oil Blends.
52 - Presumptions in Regard to Cream and Skim Milk.
56-A - Taking of Composite Sample; Record of Tests.
59 - Powers of the Department Concerning Oleomargarine.
61 - Manufacture, Sale, and Use of Oleomargarine.
62 - Coloring Matter, Dairy Terms, Size of Package, Labeling, False Advertising.
63 - Labeling of Imitation Cheese; Imitation Cheese Food and Products Containing Imitation Cheese.
67 - Manufacturers Identification Markings and Grade Brands for Cheese.
67-B - Pasteurization of Cheese.