ยง 50-f. Definitions and standards of identity. As used in this section
the terms "melloream" or "a vegetable oil blend" mean any substance,
mixture or compound regardless of the name by which it is represented,
which contains vegetable fats or oils and proteins derived from animal
or vegetable sources, and whose appearance, odor and taste is similar to
cream, half and half, milk or a mixture of milk and cream, to the point
of rendering these products difficult to differentiate from each other.
Structure New York Laws
47 - Care and Feed of Cows, and Care and Keeping of Milk.
47-A - Regulating the Handling and Sale of Products Made From Recovered Milk Fat and Solids.
48 - Receptacles to Be Cleansed Before Returning; Receptacles May Be Seized; Evidence; Violation.
49 - Insanitary Cans and Receptacles Condemned.
50-E - Legislative Finding and Declaration of Policy.
50-F - Definitions and Standards of Identity.
50-G - Licenses to Manufacturers of Melloream.
50-H - Entry, Inspection and Investigation.
50-I - Labeling of Melloream and Vegetable Oil Blends.
52 - Presumptions in Regard to Cream and Skim Milk.
56-A - Taking of Composite Sample; Record of Tests.
59 - Powers of the Department Concerning Oleomargarine.
61 - Manufacture, Sale, and Use of Oleomargarine.
62 - Coloring Matter, Dairy Terms, Size of Package, Labeling, False Advertising.
63 - Labeling of Imitation Cheese; Imitation Cheese Food and Products Containing Imitation Cheese.
67 - Manufacturers Identification Markings and Grade Brands for Cheese.
67-B - Pasteurization of Cheese.