New York Laws
Article 4 - Dairy Products.
68 - Use of False Brand Prohibited.

New York Laws

AGM - Agriculture and Markets

Article 4 - Dairy Products.

46 - Declaration of Policy.

46-A - Regulations.

47 - Care and Feed of Cows, and Care and Keeping of Milk.

47-A - Regulating the Handling and Sale of Products Made From Recovered Milk Fat and Solids.

48 - Receptacles to Be Cleansed Before Returning; Receptacles May Be Seized; Evidence; Violation.

49 - Insanitary Cans and Receptacles Condemned.

50-E - Legislative Finding and Declaration of Policy.

50-F - Definitions and Standards of Identity.

50-G - Licenses to Manufacturers of Melloream.

50-H - Entry, Inspection and Investigation.

50-I - Labeling of Melloream and Vegetable Oil Blends.

50-J - Serving Melloream, Vegetable Oil Blends and Cream in Restaurants and Other Public Eating Places.

50-K - Rules and Regulations.

51 - Milk Inspection.

52 - Presumptions in Regard to Cream and Skim Milk.

54 - Regulations in Regard to Manufactories, Plants or Places Where Milk or Cream Is Brought or Received.

55 - Skimmed Milk, Whey, Buttermilk or Milk Container or Plant Equipment Rinsings to Be Heated Before Being Used for Feeding.

56 - Determination of the Content of Milk And/or Cream Where Purchase or Settlement Therefor Is Made on the Basis of Such Content.

56-A - Taking of Composite Sample; Record of Tests.

56-B - Determination of Bacteria in Milk And/or Cream Where Purchase or Settlement Is Made Therefor on the Basis of Bacterial Count.

57 - Licensing of Persons in Charge of Milk-Gathering Stations, Manufactories or Plants; Licensing of Persons Sampling Milk And/or Cream And/or Determining

57-A - Licensing of Persons Making Bacterial Counts of Milk And/or Cream or Making Tests of Milk And/or Cream to Detect Certain Abnormalities.

59 - Powers of the Department Concerning Oleomargarine.

61 - Manufacture, Sale, and Use of Oleomargarine.

62 - Coloring Matter, Dairy Terms, Size of Package, Labeling, False Advertising.

63 - Labeling of Imitation Cheese; Imitation Cheese Food and Products Containing Imitation Cheese.

67 - Manufacturers Identification Markings and Grade Brands for Cheese.

67-B - Pasteurization of Cheese.

68 - Use of False Brand Prohibited.

69 - County Trade Marks.

70 - Branded Cans, Jars, Bottles, Cases, Boxes or Barrels Not to Be Sold, Remarked or Used Without Consent of Owner.

71 - Registration of Mark; Defacing Mark; Seizure.