New York Laws
Article 4 - Dairy Products.
57-A - Licensing of Persons Making Bacterial Counts of Milk And/or Cream or Making Tests of Milk And/or Cream to Detect Certain Abnormalities.

§ 57-a. Licensing of persons making bacterial counts of milk and/or
cream or making tests of milk and/or cream to detect certain
abnormalities. No person shall test milk and/or cream in order to
determine the bacterial or leucocyte count or make other tests to
determine the presence or absence of abnormal milk, where the results of
such test affects the rate of payment to the producer for such milk
and/or cream, the classification of milk and/or cream as received from
the producer, or the acceptance or rejection of such milk and/or cream
by the operator of a milk-receiving or manufacturing plant, unless
licensed by the commissioner. Application for such license shall be made
upon a form prescribed by the commissioner. The applicant shall furnish
satisfactory evidence of good moral character, and shall demonstrate his
ability to make such tests by an examination under the direction of the
commissioner. A license shall be for a period not exceeding five years.
A license may be renewed in the discretion of the commissioner, without
an examination, for successive periods of not exceeding five years each.

Each license shall be kept at the place where the licensee is engaged
in testing milk and/or cream and shall be open to inspection.

A license may be revoked by the commissioner, after a hearing upon due
notice to the licensee, for dishonesty, incompetency, inaccuracy or a
violation of the provisions of this article.

Structure New York Laws