ยง 55. Skimmed milk, whey, buttermilk or milk container or plant
equipment rinsings to be heated before being used for feeding. Any
person operating any butter factory, cheese factory or other milk plant,
before delivering to any person any skimmed milk, whey, buttermilk or
milk container or plant equipment rinsings, to be used for the feeding
of domestic animals, shall cause such by-product to be uniformly heated
to a temperature of not less than one hundred and forty-three degrees
Fahrenheit and held at such temperature for at least thirty minutes, or
to be uniformly heated to a temperature of one hundred and seventy
degrees. No such by-product shall be used for the feeding of domestic
animals until heated as provided herein.
Structure New York Laws
47 - Care and Feed of Cows, and Care and Keeping of Milk.
47-A - Regulating the Handling and Sale of Products Made From Recovered Milk Fat and Solids.
48 - Receptacles to Be Cleansed Before Returning; Receptacles May Be Seized; Evidence; Violation.
49 - Insanitary Cans and Receptacles Condemned.
50-E - Legislative Finding and Declaration of Policy.
50-F - Definitions and Standards of Identity.
50-G - Licenses to Manufacturers of Melloream.
50-H - Entry, Inspection and Investigation.
50-I - Labeling of Melloream and Vegetable Oil Blends.
52 - Presumptions in Regard to Cream and Skim Milk.
56-A - Taking of Composite Sample; Record of Tests.
59 - Powers of the Department Concerning Oleomargarine.
61 - Manufacture, Sale, and Use of Oleomargarine.
62 - Coloring Matter, Dairy Terms, Size of Package, Labeling, False Advertising.
63 - Labeling of Imitation Cheese; Imitation Cheese Food and Products Containing Imitation Cheese.
67 - Manufacturers Identification Markings and Grade Brands for Cheese.
67-B - Pasteurization of Cheese.