ยง 67-b. Pasteurization of cheese. No person manufacturing cheese or
cheese curd or handling cheese or cheese curd as a wholesaler, assembler
or broker in the state of New York and no person obtaining cheese from
outside the state shall release any cheese or cheese curd to the retail
trade or to consumers unless such cheese or cheese curd has been
pasteurized or has been made from whole milk, skim milk or cream which
has been pasteurized in accordance with rules and regulations
promulgated by the commissioner after inquiry and public hearing; except
that cheese cured for sixty days or longer after manufacture may be made
from unpasteurized milk.
Structure New York Laws
47 - Care and Feed of Cows, and Care and Keeping of Milk.
47-A - Regulating the Handling and Sale of Products Made From Recovered Milk Fat and Solids.
48 - Receptacles to Be Cleansed Before Returning; Receptacles May Be Seized; Evidence; Violation.
49 - Insanitary Cans and Receptacles Condemned.
50-E - Legislative Finding and Declaration of Policy.
50-F - Definitions and Standards of Identity.
50-G - Licenses to Manufacturers of Melloream.
50-H - Entry, Inspection and Investigation.
50-I - Labeling of Melloream and Vegetable Oil Blends.
52 - Presumptions in Regard to Cream and Skim Milk.
56-A - Taking of Composite Sample; Record of Tests.
59 - Powers of the Department Concerning Oleomargarine.
61 - Manufacture, Sale, and Use of Oleomargarine.
62 - Coloring Matter, Dairy Terms, Size of Package, Labeling, False Advertising.
63 - Labeling of Imitation Cheese; Imitation Cheese Food and Products Containing Imitation Cheese.
67 - Manufacturers Identification Markings and Grade Brands for Cheese.
67-B - Pasteurization of Cheese.