New York Laws
Article 4 - Dairy Products.
70 - Branded Cans, Jars, Bottles, Cases, Boxes or Barrels Not to Be Sold, Remarked or Used Without Consent of Owner.

ยง 70. Branded cans, jars, bottles, cases, boxes or barrels not to be
sold, remarked or used without consent of owner. No person shall
hereafter without the consent of the owner use, sell, dispose of, buy or
traffic in any milk can, jar or bottle, or any cream can, jar or bottle,
or any milk bottle case, or any meat case, box or barrel having the name
or initials of the owner stamped, marked or fastened on such can, jar,
bottle, box, barrel or case, or wilfully mar, erase or change by
remarking or otherwise said name or initials of any such owner, so
stamped, marked or fastened upon said can, jar, bottle, box, barrel or
case. Nor shall any person without the consent of the owner place in any
such can, jar or bottle, any substance or product other than milk or
cream.

Structure New York Laws

New York Laws

AGM - Agriculture and Markets

Article 4 - Dairy Products.

46 - Declaration of Policy.

46-A - Regulations.

47 - Care and Feed of Cows, and Care and Keeping of Milk.

47-A - Regulating the Handling and Sale of Products Made From Recovered Milk Fat and Solids.

48 - Receptacles to Be Cleansed Before Returning; Receptacles May Be Seized; Evidence; Violation.

49 - Insanitary Cans and Receptacles Condemned.

50-E - Legislative Finding and Declaration of Policy.

50-F - Definitions and Standards of Identity.

50-G - Licenses to Manufacturers of Melloream.

50-H - Entry, Inspection and Investigation.

50-I - Labeling of Melloream and Vegetable Oil Blends.

50-J - Serving Melloream, Vegetable Oil Blends and Cream in Restaurants and Other Public Eating Places.

50-K - Rules and Regulations.

51 - Milk Inspection.

52 - Presumptions in Regard to Cream and Skim Milk.

54 - Regulations in Regard to Manufactories, Plants or Places Where Milk or Cream Is Brought or Received.

55 - Skimmed Milk, Whey, Buttermilk or Milk Container or Plant Equipment Rinsings to Be Heated Before Being Used for Feeding.

56 - Determination of the Content of Milk And/or Cream Where Purchase or Settlement Therefor Is Made on the Basis of Such Content.

56-A - Taking of Composite Sample; Record of Tests.

56-B - Determination of Bacteria in Milk And/or Cream Where Purchase or Settlement Is Made Therefor on the Basis of Bacterial Count.

57 - Licensing of Persons in Charge of Milk-Gathering Stations, Manufactories or Plants; Licensing of Persons Sampling Milk And/or Cream And/or Determining

57-A - Licensing of Persons Making Bacterial Counts of Milk And/or Cream or Making Tests of Milk And/or Cream to Detect Certain Abnormalities.

59 - Powers of the Department Concerning Oleomargarine.

61 - Manufacture, Sale, and Use of Oleomargarine.

62 - Coloring Matter, Dairy Terms, Size of Package, Labeling, False Advertising.

63 - Labeling of Imitation Cheese; Imitation Cheese Food and Products Containing Imitation Cheese.

67 - Manufacturers Identification Markings and Grade Brands for Cheese.

67-B - Pasteurization of Cheese.

68 - Use of False Brand Prohibited.

69 - County Trade Marks.

70 - Branded Cans, Jars, Bottles, Cases, Boxes or Barrels Not to Be Sold, Remarked or Used Without Consent of Owner.

71 - Registration of Mark; Defacing Mark; Seizure.