ยง 49. Insanitary cans and receptacles condemned. All cans, or
receptacles used in the sale of milk, cream or curd for consumption, or
in transporting or shipping the same to market or the delivery thereof
to purchasers for consumption as human food, when found by the
commissioner or his assistants or agents to be in unfit condition to be
so used by reason of being worn out, badly rusted, or with rusted inside
surface, or unclean or insanitary or in such condition that they can not
be rendered clean and sanitary by washing, and will tend to produce or
promote in milk, cream or curd when contained therein, bad flavors,
unclean or unwholesome conditions favorable to unhealthfulness or
disease, shall be condemned by the commissioner or his assistants or
agents. Every such can or receptacle when so condemned shall be marked
by a stamp, impression or device, designed by the commissioner, showing
that it has been so condemned, and when so condemned shall not
thereafter be used by any person for the purpose of so selling,
transporting or shipping milk, cream or curd.
Structure New York Laws
47 - Care and Feed of Cows, and Care and Keeping of Milk.
47-A - Regulating the Handling and Sale of Products Made From Recovered Milk Fat and Solids.
48 - Receptacles to Be Cleansed Before Returning; Receptacles May Be Seized; Evidence; Violation.
49 - Insanitary Cans and Receptacles Condemned.
50-E - Legislative Finding and Declaration of Policy.
50-F - Definitions and Standards of Identity.
50-G - Licenses to Manufacturers of Melloream.
50-H - Entry, Inspection and Investigation.
50-I - Labeling of Melloream and Vegetable Oil Blends.
52 - Presumptions in Regard to Cream and Skim Milk.
56-A - Taking of Composite Sample; Record of Tests.
59 - Powers of the Department Concerning Oleomargarine.
61 - Manufacture, Sale, and Use of Oleomargarine.
62 - Coloring Matter, Dairy Terms, Size of Package, Labeling, False Advertising.
63 - Labeling of Imitation Cheese; Imitation Cheese Food and Products Containing Imitation Cheese.
67 - Manufacturers Identification Markings and Grade Brands for Cheese.
67-B - Pasteurization of Cheese.