(1) such substance is packaged,
(2) the net weight of the contents of any package thereof sold in a
retail establishment is one pound or less,
(3) there appears on the label of the package (a) the word
"oleomargarine" or "margarine" in type or lettering at least as large as
any lettering on such label, (b) a statement of the net weight of the
contents of the package, and (c) a full and accurate statement of the
ingredients contained in such substance, and
(4) each part of the contents of the package is contained in a wrapper
which bears the words "oleomargarine" or "margarine" in type or
lettering not smaller than twenty point type.
No person, firm, association or corporation shall, in connection or
association with the sale or exposure for sale, advertisement, or on the
package, of any substance designed to be used as a substitute for
butter, represent or suggest by any means whatever that such substance
is a dairy product, except that nothing herein contained shall prevent
an accurate statement of any of the ingredients contained in such
substance.
Structure New York Laws
47 - Care and Feed of Cows, and Care and Keeping of Milk.
47-A - Regulating the Handling and Sale of Products Made From Recovered Milk Fat and Solids.
48 - Receptacles to Be Cleansed Before Returning; Receptacles May Be Seized; Evidence; Violation.
49 - Insanitary Cans and Receptacles Condemned.
50-E - Legislative Finding and Declaration of Policy.
50-F - Definitions and Standards of Identity.
50-G - Licenses to Manufacturers of Melloream.
50-H - Entry, Inspection and Investigation.
50-I - Labeling of Melloream and Vegetable Oil Blends.
52 - Presumptions in Regard to Cream and Skim Milk.
56-A - Taking of Composite Sample; Record of Tests.
59 - Powers of the Department Concerning Oleomargarine.
61 - Manufacture, Sale, and Use of Oleomargarine.
62 - Coloring Matter, Dairy Terms, Size of Package, Labeling, False Advertising.
63 - Labeling of Imitation Cheese; Imitation Cheese Food and Products Containing Imitation Cheese.
67 - Manufacturers Identification Markings and Grade Brands for Cheese.
67-B - Pasteurization of Cheese.