ยง 59. Powers of the department concerning oleomargarine. The
department through the commissioner shall have power and it shall be its
duty to:
1. Investigate, inspect and supervise the sale and exposure for sale
of oleomargarine for home consumption.
2. Investigate, inspect and supervise the sale and serving in public
eating places of oleomargarine.
3. Make and enforce reasonable rules and regulations implementing the
provisions of this chapter relating to the manufacture, production and
sale of oleomargarine.
Nothing contained in this section shall be deemed or construed to
limit in any way the effect of any other provision of this chapter
conferring a power or imposing a duty upon the department or the
commissioner.
Structure New York Laws
47 - Care and Feed of Cows, and Care and Keeping of Milk.
47-A - Regulating the Handling and Sale of Products Made From Recovered Milk Fat and Solids.
48 - Receptacles to Be Cleansed Before Returning; Receptacles May Be Seized; Evidence; Violation.
49 - Insanitary Cans and Receptacles Condemned.
50-E - Legislative Finding and Declaration of Policy.
50-F - Definitions and Standards of Identity.
50-G - Licenses to Manufacturers of Melloream.
50-H - Entry, Inspection and Investigation.
50-I - Labeling of Melloream and Vegetable Oil Blends.
52 - Presumptions in Regard to Cream and Skim Milk.
56-A - Taking of Composite Sample; Record of Tests.
59 - Powers of the Department Concerning Oleomargarine.
61 - Manufacture, Sale, and Use of Oleomargarine.
62 - Coloring Matter, Dairy Terms, Size of Package, Labeling, False Advertising.
63 - Labeling of Imitation Cheese; Imitation Cheese Food and Products Containing Imitation Cheese.
67 - Manufacturers Identification Markings and Grade Brands for Cheese.
67-B - Pasteurization of Cheese.