(b) The provisions of this subdivision shall not be applicable in
cities having a population of one million or more.
Structure New York Laws
Article 17 - Adulteration, Packing, and Branding of Food and Food Products
199-A - Prohibition as to Adulterated or Misbranded Food.
199-B - Powers and Duties of Commissioner Respecting Food Additives and Color Additives.
199-C - Disposing of Tainted Food.
199-D - Prohibition as to Sulfites.
199-E - Prohibition as to Sale of Irradiated Foods.
199-F - Food Allergies Notice in Food Service Establishments.
201-A - Kosher Food and Food Products; Packaging.
201-B - Retail Sale of Kosher Food or Food Products.
201-C - Persons Certifying as Kosher; Filing With Department.
201-E - Halal Food and Food Products; Packaging.
201-F - Retail Sale of Halal Food or Food Products.
201-G - Persons Certifying as Halal; Filing With Department.
201-I - Misbranding of Certain Fish Species.
202 - Unavoidable Added Poisonous or Deleterious Substances.
202-B - Seizure and Quarantine.
202-C - Proceedings to Review, Violations and Remedies.
203 - Manufacture and Sale of Imitation Maple, Birch, Walnut or Beech Sugar and Syrup Prohibited.
204 - Branding and Labeling of Maple, Birch, Walnut or Beech Sugar and Syrup Mixtures.
204-B - Foods Containing Fats And/or Oils.
204-D - Adulteration of Natural Fruit Juices.
206 - Relative to Selling a Commodity in Imitation or Semblance of Honey.
207 - Definition of Vinegars and Adulterated Vinegars.
208 - Manufacture and Sale of Misbranded Vinegar Prohibited.
209 - Packages Containing Vinegar to Be Branded.
210 - Packaging in the Shape of Firearms.
213 - Repacking Fruit and Farm Produce.
214-D - Legislative Finding and Declaration of Policy.
214-E - Temporary Marketing and Manufacturing Permits.
214-F - Temperature Requirements for Manufacture, Transportation and Storage of Certain Foods.
214-G - Labeling of Certain Frozen Foods.
214-J - Small Quantities of Fruits and Vegetables.
214-K - Sale and Labeling of Charcoal.
214-L - Sale of Talc Coated Rice Prohibited.
214-M - Labeling of Certain Food Products.