New York Laws
Article 17 - Adulteration, Packing, and Branding of Food and Food Products
198 - Definitions.

(a) a pesticide chemical in or on a raw agricultural commodity: or
(b) a pesticide chemical to the extent that it is intended for use or
is used in the production, storage or transportation of any raw
agricultural commodity: or
(c) a color additive: or
(d) any substance used in accordance with a sanction or approval
granted prior to the enactment of this subdivision pursuant to the
federal food, drug, and cosmetic act, the federal poultry products
inspection act, or the federal meat inspection act.
8. The term "pesticide chemical" means any substance which, alone, in
chemical combination, or in formulation with one or more other
substances, is an "economic poison" within the meaning of the federal
insecticide, fungicide, and rodenticide act as now in force or as
hereafter amended, and which is used in the production, storage or
transportation of raw agricultural commodities.

9. The term "raw agricultural commodity" means any food in its raw or
natural state, including all fruits that are washed, colored or
otherwise treated in their unpeeled natural form prior to marketing.
10. (a) The term "color additive" means a material which (1) is a dye,
pigment or other substance made by a process of synthesis or similar
artifice, or extracted, isolated or otherwise derived, with or without
intermediate or final change of identity, from a vegetable, animal,
mineral or other source, and (2) when added or applied to a food is
capable (alone or through reaction with other substance) of imparting
color thereto: except that such term does not include any material which
the commissioner, by regulation, determines is used (or intended to be
used) solely for a purpose or purposes other than coloring.
(b) The term "color" includes black, white and intermediate grays.
(c) Nothing in paragraph (a) of this subdivision shall be construed to
apply to any pesticide chemical, soil or plant nutrient, or other
agricultural chemical solely because of its effect in aiding, retarding
or otherwise affecting, directly or indirectly, the growth or other
natural physiological processes of produce of the soil and thereby
affecting its color, whether before or after harvest.
11. "Game or wild game" means any deer or big game, or portions
thereof, as defined in section 11-0103 of the environmental conservation
law, taken by lawful hunting.

Structure New York Laws

New York Laws

AGM - Agriculture and Markets

Article 17 - Adulteration, Packing, and Branding of Food and Food Products

198 - Definitions.

199 - Application of Article.

199-A - Prohibition as to Adulterated or Misbranded Food.

199-B - Powers and Duties of Commissioner Respecting Food Additives and Color Additives.

199-C - Disposing of Tainted Food.

199-D - Prohibition as to Sulfites.

199-E - Prohibition as to Sale of Irradiated Foods.

199-F - Food Allergies Notice in Food Service Establishments.

200 - Adulteration of Food.

201 - Misbranding of Food.

201-A - Kosher Food and Food Products; Packaging.

201-B - Retail Sale of Kosher Food or Food Products.

201-C - Persons Certifying as Kosher; Filing With Department.

201-D - Notice of Violation.

201-E - Halal Food and Food Products; Packaging.

201-F - Retail Sale of Halal Food or Food Products.

201-G - Persons Certifying as Halal; Filing With Department.

201-H - Notice of Violation.

201-I - Misbranding of Certain Fish Species.

202 - Unavoidable Added Poisonous or Deleterious Substances.

202-A - False Advertising.

202-B - Seizure and Quarantine.

202-C - Proceedings to Review, Violations and Remedies.

203 - Manufacture and Sale of Imitation Maple, Birch, Walnut or Beech Sugar and Syrup Prohibited.

204 - Branding and Labeling of Maple, Birch, Walnut or Beech Sugar and Syrup Mixtures.

204-A - Olive Oil Mixtures.

204-B - Foods Containing Fats And/or Oils.

204-C - Prepared Horseradish.

204-D - Adulteration of Natural Fruit Juices.

205 - Defining Honey.

206 - Relative to Selling a Commodity in Imitation or Semblance of Honey.

207 - Definition of Vinegars and Adulterated Vinegars.

208 - Manufacture and Sale of Misbranded Vinegar Prohibited.

209 - Packages Containing Vinegar to Be Branded.

210 - Packaging in the Shape of Firearms.

210-A - Pork Processing.

213 - Repacking Fruit and Farm Produce.

214 - Guaranty Established.

214-A - Samples.

214-B - Regulations.

214-C - .

214-D - Legislative Finding and Declaration of Policy.

214-E - Temporary Marketing and Manufacturing Permits.

214-F - Temperature Requirements for Manufacture, Transportation and Storage of Certain Foods.

214-G - Labeling of Certain Frozen Foods.

214-H - Unit Pricing.

214-J - Small Quantities of Fruits and Vegetables.

214-K - Sale and Labeling of Charcoal.

214-L - Sale of Talc Coated Rice Prohibited.

214-M - Labeling of Certain Food Products.

214-N - Treatment and Sale of Apple Cider.

214-O - Labeling Requirements for Fish Wholesalers.