New York Laws
Article 17 - Adulteration, Packing, and Branding of Food and Food Products
201-I - Misbranding of Certain Fish Species.

(b) "oilfish" shall mean any variety of fish known as oilfish or any
other common name of the scientific species name ruvettus pretiosus.
(c) "white tuna" shall mean the fish species known as albacore tuna,
long fin tuna, or the scientific species name thunnus alalunga.
2. No person, wholesaler, distributor, retail food store or food
service establishment shall willfully sell, offer for sale, distribute,
import, or export the species of fish commonly known as escolar or
oilfish under the name tuna, albacore tuna, white tuna, or any other
species name, common or scientific, other than the recognized common or
scientific species names for such species defined in subdivision one of
this section.

Structure New York Laws

New York Laws

AGM - Agriculture and Markets

Article 17 - Adulteration, Packing, and Branding of Food and Food Products

198 - Definitions.

199 - Application of Article.

199-A - Prohibition as to Adulterated or Misbranded Food.

199-B - Powers and Duties of Commissioner Respecting Food Additives and Color Additives.

199-C - Disposing of Tainted Food.

199-D - Prohibition as to Sulfites.

199-E - Prohibition as to Sale of Irradiated Foods.

199-F - Food Allergies Notice in Food Service Establishments.

200 - Adulteration of Food.

201 - Misbranding of Food.

201-A - Kosher Food and Food Products; Packaging.

201-B - Retail Sale of Kosher Food or Food Products.

201-C - Persons Certifying as Kosher; Filing With Department.

201-D - Notice of Violation.

201-E - Halal Food and Food Products; Packaging.

201-F - Retail Sale of Halal Food or Food Products.

201-G - Persons Certifying as Halal; Filing With Department.

201-H - Notice of Violation.

201-I - Misbranding of Certain Fish Species.

202 - Unavoidable Added Poisonous or Deleterious Substances.

202-A - False Advertising.

202-B - Seizure and Quarantine.

202-C - Proceedings to Review, Violations and Remedies.

203 - Manufacture and Sale of Imitation Maple, Birch, Walnut or Beech Sugar and Syrup Prohibited.

204 - Branding and Labeling of Maple, Birch, Walnut or Beech Sugar and Syrup Mixtures.

204-A - Olive Oil Mixtures.

204-B - Foods Containing Fats And/or Oils.

204-C - Prepared Horseradish.

204-D - Adulteration of Natural Fruit Juices.

205 - Defining Honey.

206 - Relative to Selling a Commodity in Imitation or Semblance of Honey.

207 - Definition of Vinegars and Adulterated Vinegars.

208 - Manufacture and Sale of Misbranded Vinegar Prohibited.

209 - Packages Containing Vinegar to Be Branded.

210 - Packaging in the Shape of Firearms.

210-A - Pork Processing.

213 - Repacking Fruit and Farm Produce.

214 - Guaranty Established.

214-A - Samples.

214-B - Regulations.

214-C - .

214-D - Legislative Finding and Declaration of Policy.

214-E - Temporary Marketing and Manufacturing Permits.

214-F - Temperature Requirements for Manufacture, Transportation and Storage of Certain Foods.

214-G - Labeling of Certain Frozen Foods.

214-H - Unit Pricing.

214-J - Small Quantities of Fruits and Vegetables.

214-K - Sale and Labeling of Charcoal.

214-L - Sale of Talc Coated Rice Prohibited.

214-M - Labeling of Certain Food Products.

214-N - Treatment and Sale of Apple Cider.

214-O - Labeling Requirements for Fish Wholesalers.