New York Laws
Article 17 - Adulteration, Packing, and Branding of Food and Food Products
202-A - False Advertising.

ยง 202-a. False advertising. 1. An advertisement concerning a food or
food product shall not be false or misleading in any particular.

2. No publisher, radio-broadcast licensee, advertising agency, or
agency or medium for the dissemination of an advertisement, except the
manufacturer, packer, distributor, or seller of the article to which the
advertisement relates, shall be subject to the penalties provided by
this chapter by reason of his dissemination of any false advertisement,
unless he has refused on the request of the commissioner to furnish the
name and address of the manufacturer, packer, distributor, seller, or
advertising agency in the United States, who caused him to disseminate
such false advertisement.

3. Whenever it appears to the satisfaction of the court in the case of
a newspaper, magazine, periodical, or other publication, published at
regular intervals (a) that restraining the dissemination of a false
advertisement in any particular issue of such publication would delay
the delivery of such issue after the regular time therefor, and (b) that
such delay would be due to the methods by which the manufacture and
distribution of such publication is customarily conducted by the
publisher in accordance with sound business practice, and not to any
method or device adopted for evasion of this section or to prevent or
delay the issuance of an injunction or restraining order with respect to
such false advertisement or any other advertisement, the commissioner
shall exclude such issue from the operation of the restraining order or
injunction.

Structure New York Laws

New York Laws

AGM - Agriculture and Markets

Article 17 - Adulteration, Packing, and Branding of Food and Food Products

198 - Definitions.

199 - Application of Article.

199-A - Prohibition as to Adulterated or Misbranded Food.

199-B - Powers and Duties of Commissioner Respecting Food Additives and Color Additives.

199-C - Disposing of Tainted Food.

199-D - Prohibition as to Sulfites.

199-E - Prohibition as to Sale of Irradiated Foods.

199-F - Food Allergies Notice in Food Service Establishments.

200 - Adulteration of Food.

201 - Misbranding of Food.

201-A - Kosher Food and Food Products; Packaging.

201-B - Retail Sale of Kosher Food or Food Products.

201-C - Persons Certifying as Kosher; Filing With Department.

201-D - Notice of Violation.

201-E - Halal Food and Food Products; Packaging.

201-F - Retail Sale of Halal Food or Food Products.

201-G - Persons Certifying as Halal; Filing With Department.

201-H - Notice of Violation.

201-I - Misbranding of Certain Fish Species.

202 - Unavoidable Added Poisonous or Deleterious Substances.

202-A - False Advertising.

202-B - Seizure and Quarantine.

202-C - Proceedings to Review, Violations and Remedies.

203 - Manufacture and Sale of Imitation Maple, Birch, Walnut or Beech Sugar and Syrup Prohibited.

204 - Branding and Labeling of Maple, Birch, Walnut or Beech Sugar and Syrup Mixtures.

204-A - Olive Oil Mixtures.

204-B - Foods Containing Fats And/or Oils.

204-C - Prepared Horseradish.

204-D - Adulteration of Natural Fruit Juices.

205 - Defining Honey.

206 - Relative to Selling a Commodity in Imitation or Semblance of Honey.

207 - Definition of Vinegars and Adulterated Vinegars.

208 - Manufacture and Sale of Misbranded Vinegar Prohibited.

209 - Packages Containing Vinegar to Be Branded.

210 - Packaging in the Shape of Firearms.

210-A - Pork Processing.

213 - Repacking Fruit and Farm Produce.

214 - Guaranty Established.

214-A - Samples.

214-B - Regulations.

214-C - .

214-D - Legislative Finding and Declaration of Policy.

214-E - Temporary Marketing and Manufacturing Permits.

214-F - Temperature Requirements for Manufacture, Transportation and Storage of Certain Foods.

214-G - Labeling of Certain Frozen Foods.

214-H - Unit Pricing.

214-J - Small Quantities of Fruits and Vegetables.

214-K - Sale and Labeling of Charcoal.

214-L - Sale of Talc Coated Rice Prohibited.

214-M - Labeling of Certain Food Products.

214-N - Treatment and Sale of Apple Cider.

214-O - Labeling Requirements for Fish Wholesalers.