New York Laws
Article 17 - Adulteration, Packing, and Branding of Food and Food Products
201-D - Notice of Violation.

ยง 201-d. Notice of violation. In any case where the department, after
consultation between the division responsible for kosher law enforcement
and counsel, determines a violation has occurred of any of the
provisions of section two hundred one-a, two hundred one-b, or two
hundred one-c of this article, it shall notify such person in writing,
by regular mail, of the violations alleged, the grounds therefor, and
the penalty assessed. After such person has been so notified, such
information shall be available to the public, without charge, and shall
include as a minimum the following:

1. the name and business address of the alleged violator;

2. the date of inspection of the premises by the department;

3. the violation that is alleged to have occurred; and

4. the amount of the penalty which has been assessed by the
department.

Structure New York Laws

New York Laws

AGM - Agriculture and Markets

Article 17 - Adulteration, Packing, and Branding of Food and Food Products

198 - Definitions.

199 - Application of Article.

199-A - Prohibition as to Adulterated or Misbranded Food.

199-B - Powers and Duties of Commissioner Respecting Food Additives and Color Additives.

199-C - Disposing of Tainted Food.

199-D - Prohibition as to Sulfites.

199-E - Prohibition as to Sale of Irradiated Foods.

199-F - Food Allergies Notice in Food Service Establishments.

200 - Adulteration of Food.

201 - Misbranding of Food.

201-A - Kosher Food and Food Products; Packaging.

201-B - Retail Sale of Kosher Food or Food Products.

201-C - Persons Certifying as Kosher; Filing With Department.

201-D - Notice of Violation.

201-E - Halal Food and Food Products; Packaging.

201-F - Retail Sale of Halal Food or Food Products.

201-G - Persons Certifying as Halal; Filing With Department.

201-H - Notice of Violation.

201-I - Misbranding of Certain Fish Species.

202 - Unavoidable Added Poisonous or Deleterious Substances.

202-A - False Advertising.

202-B - Seizure and Quarantine.

202-C - Proceedings to Review, Violations and Remedies.

203 - Manufacture and Sale of Imitation Maple, Birch, Walnut or Beech Sugar and Syrup Prohibited.

204 - Branding and Labeling of Maple, Birch, Walnut or Beech Sugar and Syrup Mixtures.

204-A - Olive Oil Mixtures.

204-B - Foods Containing Fats And/or Oils.

204-C - Prepared Horseradish.

204-D - Adulteration of Natural Fruit Juices.

205 - Defining Honey.

206 - Relative to Selling a Commodity in Imitation or Semblance of Honey.

207 - Definition of Vinegars and Adulterated Vinegars.

208 - Manufacture and Sale of Misbranded Vinegar Prohibited.

209 - Packages Containing Vinegar to Be Branded.

210 - Packaging in the Shape of Firearms.

210-A - Pork Processing.

213 - Repacking Fruit and Farm Produce.

214 - Guaranty Established.

214-A - Samples.

214-B - Regulations.

214-C - .

214-D - Legislative Finding and Declaration of Policy.

214-E - Temporary Marketing and Manufacturing Permits.

214-F - Temperature Requirements for Manufacture, Transportation and Storage of Certain Foods.

214-G - Labeling of Certain Frozen Foods.

214-H - Unit Pricing.

214-J - Small Quantities of Fruits and Vegetables.

214-K - Sale and Labeling of Charcoal.

214-L - Sale of Talc Coated Rice Prohibited.

214-M - Labeling of Certain Food Products.

214-N - Treatment and Sale of Apple Cider.

214-O - Labeling Requirements for Fish Wholesalers.