§ 199. Application of article. 1. The provisions of this article
regarding the selling of food shall be considered to include the
manufacture, production, processing, packing, transportation, exposure,
offer, possession, and holding of any such article for sale; the sale,
dispensing, and giving of any such article; and the supplying or
applying of any such articles in the conduct of any food establishment.
2. The provisions of this article regarding adulteration shall not
apply to food or food products for animals, provided, however, that
animal food and food products which are or may be adulterated within the
meaning of this article may only be manufactured, produced, processed,
packed, transported, exposed, offered, possessed, and held for sale
pursuant to rules and regulations promulgated under authority of section
two hundred fourteen-b of this article. Such rules and regulations shall
provide for the safety of humans by requiring, among other things, the
decharacterization of such products and the prominent labeling thereof
as unfit for human consumption, and for the health of animals by
prohibiting the use of certain adulterated products or the use of
carcasses of animals or poultry or parts thereof affected with diseases
of particular concern to public and animal health, and may require such
other safeguards, including heat processing, as are necessary to protect
animal health.
3. The provisions of this article regarding misbranding shall not
apply to commercial feed as defined in article eight of this chapter,
provided such feed complies with the provisions of such article eight
and the rules and regulations promulgated thereunder.
4. The provisions of this article shall not apply to game or wild
game.
Structure New York Laws
Article 17 - Adulteration, Packing, and Branding of Food and Food Products
199-A - Prohibition as to Adulterated or Misbranded Food.
199-B - Powers and Duties of Commissioner Respecting Food Additives and Color Additives.
199-C - Disposing of Tainted Food.
199-D - Prohibition as to Sulfites.
199-E - Prohibition as to Sale of Irradiated Foods.
199-F - Food Allergies Notice in Food Service Establishments.
201-A - Kosher Food and Food Products; Packaging.
201-B - Retail Sale of Kosher Food or Food Products.
201-C - Persons Certifying as Kosher; Filing With Department.
201-E - Halal Food and Food Products; Packaging.
201-F - Retail Sale of Halal Food or Food Products.
201-G - Persons Certifying as Halal; Filing With Department.
201-I - Misbranding of Certain Fish Species.
202 - Unavoidable Added Poisonous or Deleterious Substances.
202-B - Seizure and Quarantine.
202-C - Proceedings to Review, Violations and Remedies.
203 - Manufacture and Sale of Imitation Maple, Birch, Walnut or Beech Sugar and Syrup Prohibited.
204 - Branding and Labeling of Maple, Birch, Walnut or Beech Sugar and Syrup Mixtures.
204-B - Foods Containing Fats And/or Oils.
204-D - Adulteration of Natural Fruit Juices.
206 - Relative to Selling a Commodity in Imitation or Semblance of Honey.
207 - Definition of Vinegars and Adulterated Vinegars.
208 - Manufacture and Sale of Misbranded Vinegar Prohibited.
209 - Packages Containing Vinegar to Be Branded.
210 - Packaging in the Shape of Firearms.
213 - Repacking Fruit and Farm Produce.
214-D - Legislative Finding and Declaration of Policy.
214-E - Temporary Marketing and Manufacturing Permits.
214-F - Temperature Requirements for Manufacture, Transportation and Storage of Certain Foods.
214-G - Labeling of Certain Frozen Foods.
214-J - Small Quantities of Fruits and Vegetables.
214-K - Sale and Labeling of Charcoal.
214-L - Sale of Talc Coated Rice Prohibited.
214-M - Labeling of Certain Food Products.