New York Laws
Article 17 - Adulteration, Packing, and Branding of Food and Food Products
199-D - Prohibition as to Sulfites.

ยง 199-d. Prohibition as to sulfites. 1. For the purposes of this
section, the terms:

a. "Sulfiting agent" means potassium bisulfite, potassium
metabisulfite, sodium bisulfite, sodium metabisulfite, sodium sulfite
and sulfur dioxide.

b. "Distributor" means a person, firm, partnership, corporation or
association, whether a resident or nonresident, selling or distributing
in this state foods to any person.

c. "Retail sale" or "sale at retail" means a sale to any person for
any purpose other than resale.

d. "Wholesale" or "sale at wholesale" means a sale to any person for
the purpose of resale.

2. It shall be unlawful for any retail or wholesale distributor of
foods to add sulfiting agents in, or to, the foods they sell, offer or
expose for sale, or serve. The provisions of this section shall not
apply to the sale by a manufacturer or grower to a retail or wholesale
distributor of any such foods except fruits and vegetables which are to
be sold, offered for sale or served raw, by such distributor, at retail.

3. Any violation of the provisions of this section shall be punishable
by a civil penalty not to exceed five hundred dollars.

4. Each day a violation is continued shall constitute a separate
violation.

Structure New York Laws

New York Laws

AGM - Agriculture and Markets

Article 17 - Adulteration, Packing, and Branding of Food and Food Products

198 - Definitions.

199 - Application of Article.

199-A - Prohibition as to Adulterated or Misbranded Food.

199-B - Powers and Duties of Commissioner Respecting Food Additives and Color Additives.

199-C - Disposing of Tainted Food.

199-D - Prohibition as to Sulfites.

199-E - Prohibition as to Sale of Irradiated Foods.

199-F - Food Allergies Notice in Food Service Establishments.

200 - Adulteration of Food.

201 - Misbranding of Food.

201-A - Kosher Food and Food Products; Packaging.

201-B - Retail Sale of Kosher Food or Food Products.

201-C - Persons Certifying as Kosher; Filing With Department.

201-D - Notice of Violation.

201-E - Halal Food and Food Products; Packaging.

201-F - Retail Sale of Halal Food or Food Products.

201-G - Persons Certifying as Halal; Filing With Department.

201-H - Notice of Violation.

201-I - Misbranding of Certain Fish Species.

202 - Unavoidable Added Poisonous or Deleterious Substances.

202-A - False Advertising.

202-B - Seizure and Quarantine.

202-C - Proceedings to Review, Violations and Remedies.

203 - Manufacture and Sale of Imitation Maple, Birch, Walnut or Beech Sugar and Syrup Prohibited.

204 - Branding and Labeling of Maple, Birch, Walnut or Beech Sugar and Syrup Mixtures.

204-A - Olive Oil Mixtures.

204-B - Foods Containing Fats And/or Oils.

204-C - Prepared Horseradish.

204-D - Adulteration of Natural Fruit Juices.

205 - Defining Honey.

206 - Relative to Selling a Commodity in Imitation or Semblance of Honey.

207 - Definition of Vinegars and Adulterated Vinegars.

208 - Manufacture and Sale of Misbranded Vinegar Prohibited.

209 - Packages Containing Vinegar to Be Branded.

210 - Packaging in the Shape of Firearms.

210-A - Pork Processing.

213 - Repacking Fruit and Farm Produce.

214 - Guaranty Established.

214-A - Samples.

214-B - Regulations.

214-C - .

214-D - Legislative Finding and Declaration of Policy.

214-E - Temporary Marketing and Manufacturing Permits.

214-F - Temperature Requirements for Manufacture, Transportation and Storage of Certain Foods.

214-G - Labeling of Certain Frozen Foods.

214-H - Unit Pricing.

214-J - Small Quantities of Fruits and Vegetables.

214-K - Sale and Labeling of Charcoal.

214-L - Sale of Talc Coated Rice Prohibited.

214-M - Labeling of Certain Food Products.

214-N - Treatment and Sale of Apple Cider.

214-O - Labeling Requirements for Fish Wholesalers.