Every cream station, receiving station, shipping station, creamery, cheese factory, ice cream factory or condensory or any person buying or paying for milk or cream on the basis of the butterfat contained therein shall be required to secure from the commissioner a permit to engage in such business. Such permit, unless sooner revoked, shall be valid until the next succeeding January 1. Application for such permit shall be made to the commissioner upon forms prescribed by the commissioner and approved by the State Board of Agriculture and Industries and shall be accompanied by a filing fee of $1.00. It shall be the duty of the applicant to give all information required on said application blank.
Structure Code of Alabama
Chapter 13 - Milk and Dairy Products.
Article 1 - General Provisions.
Section 2-13-2 - Purpose of Article; Power of Board.
Section 2-13-4 - Adding or Blending Fat or Oil With Milk or Cream.
Section 2-13-5 - Sanitation of Premises and Utensils.
Section 2-13-6 - Utensils to Be Cleaned by Purchaser.
Section 2-13-7 - Milk From Diseased Cows; Unsanitary Premises or Utensils.
Section 2-13-9 - License for Operation of Testing Apparatus.
Section 2-13-10 - Use of Standard Test Required.
Section 2-13-11 - Ice Cream Defined and Standardized.
Section 2-13-12 - Adulterated Ice Cream.
Section 2-13-13 - Misbranded Ice Cream.
Section 2-13-14 - Requirements Relative to Milk and Cream Tests.
Section 2-13-15 - Annual Reports of Creameries, Milk Plants, Etc.
Section 2-13-16 - Imitation Butter and Imitation Cheese Defined.
Section 2-13-17 - Substitutes for Butter and Cheese - Required Stamping or Marking on Containers.
Section 2-13-20 - Substitutes for Butter and Cheese - Sale of Substitutes Tending to Deceive Public.
Section 2-13-21 - Renovated Butter.
Section 2-13-22 - Applicability of Laws Relative to Inspection, Suspension From Sale, Seizure, Etc.