The provisions of Article 2 of Chapter 2 of this title shall be applicable to the provisions of this article.
Structure Code of Alabama
Chapter 13 - Milk and Dairy Products.
Article 1 - General Provisions.
Section 2-13-2 - Purpose of Article; Power of Board.
Section 2-13-4 - Adding or Blending Fat or Oil With Milk or Cream.
Section 2-13-5 - Sanitation of Premises and Utensils.
Section 2-13-6 - Utensils to Be Cleaned by Purchaser.
Section 2-13-7 - Milk From Diseased Cows; Unsanitary Premises or Utensils.
Section 2-13-9 - License for Operation of Testing Apparatus.
Section 2-13-10 - Use of Standard Test Required.
Section 2-13-11 - Ice Cream Defined and Standardized.
Section 2-13-12 - Adulterated Ice Cream.
Section 2-13-13 - Misbranded Ice Cream.
Section 2-13-14 - Requirements Relative to Milk and Cream Tests.
Section 2-13-15 - Annual Reports of Creameries, Milk Plants, Etc.
Section 2-13-16 - Imitation Butter and Imitation Cheese Defined.
Section 2-13-17 - Substitutes for Butter and Cheese - Required Stamping or Marking on Containers.
Section 2-13-20 - Substitutes for Butter and Cheese - Sale of Substitutes Tending to Deceive Public.
Section 2-13-21 - Renovated Butter.
Section 2-13-22 - Applicability of Laws Relative to Inspection, Suspension From Sale, Seizure, Etc.