Code of Alabama
Article 1 - General Provisions.
Section 2-13-21 - Renovated Butter.

No person shall sell in this state any butter that is produced by taking original packing stock butter or other butter or both and melting the same so that the butterfat can be drawn off or extracted, then mixing the said butterfat with skimmed milk or milk or cream or other milk product and rechurning or reworking the said mixture or that produced by any process that is commonly known as boiled, process or renovated butter, unless the words "renovated butter" shall be plainly branded with Gothic or boldface letters at least three fourths of an inch in height on the top and sides of each tub, box, pail or other kind of case or package or on the wrapper of prints or rolls in which it is put up. If such butter is exposed for sale uncovered or not in a case or package, a placard containing the labels so printed shall be attached to the mass of butter in such manner as to easily be seen and read by the purchaser. The branding or marking of all packages shall be in the English language and in a conspicuous place so as to be easily seen and read by the purchaser.

Structure Code of Alabama

Code of Alabama

Title 2 - Agriculture.

Chapter 13 - Milk and Dairy Products.

Article 1 - General Provisions.

Section 2-13-1 - Definitions.

Section 2-13-2 - Purpose of Article; Power of Board.

Section 2-13-4 - Adding or Blending Fat or Oil With Milk or Cream.

Section 2-13-5 - Sanitation of Premises and Utensils.

Section 2-13-6 - Utensils to Be Cleaned by Purchaser.

Section 2-13-7 - Milk From Diseased Cows; Unsanitary Premises or Utensils.

Section 2-13-8 - Businesses for Which Permit From Commissioner Required; Duration; Application; Filing Fee.

Section 2-13-9 - License for Operation of Testing Apparatus.

Section 2-13-10 - Use of Standard Test Required.

Section 2-13-11 - Ice Cream Defined and Standardized.

Section 2-13-12 - Adulterated Ice Cream.

Section 2-13-13 - Misbranded Ice Cream.

Section 2-13-14 - Requirements Relative to Milk and Cream Tests.

Section 2-13-15 - Annual Reports of Creameries, Milk Plants, Etc.

Section 2-13-16 - Imitation Butter and Imitation Cheese Defined.

Section 2-13-17 - Substitutes for Butter and Cheese - Required Stamping or Marking on Containers.

Section 2-13-18 - Substitutes for Butter and Cheese - Statement Required to Accompany Sale; Transportation Through State.

Section 2-13-19 - Substitutes for Butter and Cheese - Possession of Substitutes; Use of Certain Words or Representations in Sale or Advertisement.

Section 2-13-20 - Substitutes for Butter and Cheese - Sale of Substitutes Tending to Deceive Public.

Section 2-13-21 - Renovated Butter.

Section 2-13-22 - Applicability of Laws Relative to Inspection, Suspension From Sale, Seizure, Etc.