For the purpose of this article, ice cream shall be deemed to be misbranded:
(1) If the label, brand, tag or notice under which it is sold is false or misleading in any particular as to the kind, grade or quality or composition of such ice cream;
(2) If it is sold as the product of one manufacturer when in reality it is the product of another manufacturer; or
(3) If on the label, brand, tag or notice under which it is sold there is any false statement concerning the sanitary conditions under which it is manufactured.
Structure Code of Alabama
Chapter 13 - Milk and Dairy Products.
Article 1 - General Provisions.
Section 2-13-2 - Purpose of Article; Power of Board.
Section 2-13-4 - Adding or Blending Fat or Oil With Milk or Cream.
Section 2-13-5 - Sanitation of Premises and Utensils.
Section 2-13-6 - Utensils to Be Cleaned by Purchaser.
Section 2-13-7 - Milk From Diseased Cows; Unsanitary Premises or Utensils.
Section 2-13-9 - License for Operation of Testing Apparatus.
Section 2-13-10 - Use of Standard Test Required.
Section 2-13-11 - Ice Cream Defined and Standardized.
Section 2-13-12 - Adulterated Ice Cream.
Section 2-13-13 - Misbranded Ice Cream.
Section 2-13-14 - Requirements Relative to Milk and Cream Tests.
Section 2-13-15 - Annual Reports of Creameries, Milk Plants, Etc.
Section 2-13-16 - Imitation Butter and Imitation Cheese Defined.
Section 2-13-17 - Substitutes for Butter and Cheese - Required Stamping or Marking on Containers.
Section 2-13-20 - Substitutes for Butter and Cheese - Sale of Substitutes Tending to Deceive Public.
Section 2-13-21 - Renovated Butter.
Section 2-13-22 - Applicability of Laws Relative to Inspection, Suspension From Sale, Seizure, Etc.