The purpose of the provisions of this article is to promote the dairying interest of the state, to secure to the public wholesome, clean and nutritious milk, cream, butter and by-products of the same and to prevent frauds upon the public in connection therewith. The State Board of Agriculture and Industries shall have the authority and power and it shall be its duty upon the recommendation of the commissioner to promulgate such rules and regulations as are necessary to accomplish the declared purpose of this article and to secure the enforcement of the provisions of this article; provided, that such rules and regulations shall not invade the domain of the public health laws or ordinances nor restrict the powers of the State Board of Health nor the local boards of health.
Structure Code of Alabama
Chapter 13 - Milk and Dairy Products.
Article 1 - General Provisions.
Section 2-13-2 - Purpose of Article; Power of Board.
Section 2-13-4 - Adding or Blending Fat or Oil With Milk or Cream.
Section 2-13-5 - Sanitation of Premises and Utensils.
Section 2-13-6 - Utensils to Be Cleaned by Purchaser.
Section 2-13-7 - Milk From Diseased Cows; Unsanitary Premises or Utensils.
Section 2-13-9 - License for Operation of Testing Apparatus.
Section 2-13-10 - Use of Standard Test Required.
Section 2-13-11 - Ice Cream Defined and Standardized.
Section 2-13-12 - Adulterated Ice Cream.
Section 2-13-13 - Misbranded Ice Cream.
Section 2-13-14 - Requirements Relative to Milk and Cream Tests.
Section 2-13-15 - Annual Reports of Creameries, Milk Plants, Etc.
Section 2-13-16 - Imitation Butter and Imitation Cheese Defined.
Section 2-13-17 - Substitutes for Butter and Cheese - Required Stamping or Marking on Containers.
Section 2-13-20 - Substitutes for Butter and Cheese - Sale of Substitutes Tending to Deceive Public.
Section 2-13-21 - Renovated Butter.
Section 2-13-22 - Applicability of Laws Relative to Inspection, Suspension From Sale, Seizure, Etc.