For the purpose of this article, ice cream shall be deemed to be adulterated:
(1) If in quality or grade it is lower than the professed standard of quality or grade under which it is sold or offered for sale;
(2) If it contains any poisonous or other deleterious ingredients which may render such ice cream injurious to health;
(3) If it contains any rancid or renovated or processed butter or any fat or oil other than milk fat and the fat or oil of contained eggs and nuts and the fat or oils of substances used for flavoring;
(4) If it contains in whole or in part any filthy or decomposed substances which may render such ice cream injurious to health; or
(5) If it contains less weight per unit volume than the standards promulgated from time to time by the State Board of Agriculture and Industries.
Structure Code of Alabama
Chapter 13 - Milk and Dairy Products.
Article 1 - General Provisions.
Section 2-13-2 - Purpose of Article; Power of Board.
Section 2-13-4 - Adding or Blending Fat or Oil With Milk or Cream.
Section 2-13-5 - Sanitation of Premises and Utensils.
Section 2-13-6 - Utensils to Be Cleaned by Purchaser.
Section 2-13-7 - Milk From Diseased Cows; Unsanitary Premises or Utensils.
Section 2-13-9 - License for Operation of Testing Apparatus.
Section 2-13-10 - Use of Standard Test Required.
Section 2-13-11 - Ice Cream Defined and Standardized.
Section 2-13-12 - Adulterated Ice Cream.
Section 2-13-13 - Misbranded Ice Cream.
Section 2-13-14 - Requirements Relative to Milk and Cream Tests.
Section 2-13-15 - Annual Reports of Creameries, Milk Plants, Etc.
Section 2-13-16 - Imitation Butter and Imitation Cheese Defined.
Section 2-13-17 - Substitutes for Butter and Cheese - Required Stamping or Marking on Containers.
Section 2-13-20 - Substitutes for Butter and Cheese - Sale of Substitutes Tending to Deceive Public.
Section 2-13-21 - Renovated Butter.
Section 2-13-22 - Applicability of Laws Relative to Inspection, Suspension From Sale, Seizure, Etc.