39-5-36. Records required of all types of meat businesses.
Any person who engages in this state, in the business of slaughtering any livestock, or preparing, freezing, packaging, or labeling any carcasses or parts or products of carcasses, of any livestock, for use as human or animal food or rendering (as an inedible products renderer), transporting, storing, or buying or selling (as a meat broker or otherwise) any carcasses, or parts or products of carcasses, of any livestock, or transporting, buying, or selling any dying, crippled, or diseased cattle, bison, sheep, swine, goats, equine, ratites, captive cervidae, and other species as requested by the owner and authorized by the secretary shall maintain such records as the secretary may by rules promulgated pursuant to chapter 1-26 require to effectuate the purposes of this chapter, and shall, upon notice by the secretary, afford the representative, at all reasonable times, access to the person's places of business and opportunity to inspect the facilities, inventory, and all records, and to copy all such records. Any record required to be maintained by this section shall be maintained for at least such period of time as the secretary may by rules promulgated pursuant to chapter 1-26 prescribe.
Source: SL 1968, ch 158, §12; SL 1996, ch 248, §5.
Structure South Dakota Codified Laws
Chapter 05 - Meat And Meat Products
Section 39-5-5 - Sign and labeling required for sale of imported meat--Misdemeanor.
Section 39-5-6 - Definition of terms.
Section 39-5-11 - Exemptions from inspection and preparation provisions.
Section 39-5-11.1 - License required for meat processors.
Section 39-5-11.2 - Continuing education for meat processor.
Section 39-5-12 - Withdrawal or denial of exemption by secretary.
Section 39-5-14 - Adulterated carcass, part, or meat food product defined.
Section 39-5-15 - Application for inspection services.
Section 39-5-16 - Ante-mortem inspection of livestock.
Section 39-5-17 - Post-mortem inspection of carcasses and parts--Inspection of meat food products.
Section 39-5-18 - Inspections made by or under supervision of veterinary inspectors.
Section 39-5-19 - Cost of inspection--Rates for overtime, night, and holiday work.
Section 39-5-23.1 - Inhumane slaughtering--Refusal or suspension of inspection.
Section 39-5-23.2 - Humane methods of slaughtering.
Section 39-5-26 - Misbranded carcass, part, or meat food product defined.
Section 39-5-29 - False or misleading marking or labeling or misleading container prohibited.
Section 39-5-31 - Meat processors and related industries subject to regulation by secretary.
Section 39-5-34 - Regulation of dealing in diseased, dying, crippled or dead livestock.
Section 39-5-36 - Records required of all types of meat businesses.
Section 39-5-39 - Prohibited acts.
Section 39-5-39.1 - Sale of diseased carcass for human consumption as felony.
Section 39-5-41 - Principal or employer liable for acts or omissions of agent or employee.
Section 39-5-43 - Circuit court jurisdiction.
Section 39-5-44 - Notice of operation of inspection and regulatory provisions.