39-5-21. Condemnation and destruction of adulterated carcasses, parts, and meat food products--Reprocessing authorized.
All livestock carcasses, parts thereof and meat food products found by an inspector to be adulterated in any official establishment shall be condemned and shall if no appeal be taken from such determination of condemnation, be destroyed for human food purposes under the supervision of an inspector and in a manner prescribed by regulations of the secretary of the Animal Industry Board: Provided, that articles which may, by reprocessing, be made not adulterated, need not be so condemned and destroyed if so reprocessed under the supervision of an inspector and thereafter found to be not adulterated.
Source: SL 1968, ch 158, ยง3 (e).
Structure South Dakota Codified Laws
Chapter 05 - Meat And Meat Products
Section 39-5-5 - Sign and labeling required for sale of imported meat--Misdemeanor.
Section 39-5-6 - Definition of terms.
Section 39-5-11 - Exemptions from inspection and preparation provisions.
Section 39-5-11.1 - License required for meat processors.
Section 39-5-11.2 - Continuing education for meat processor.
Section 39-5-12 - Withdrawal or denial of exemption by secretary.
Section 39-5-14 - Adulterated carcass, part, or meat food product defined.
Section 39-5-15 - Application for inspection services.
Section 39-5-16 - Ante-mortem inspection of livestock.
Section 39-5-17 - Post-mortem inspection of carcasses and parts--Inspection of meat food products.
Section 39-5-18 - Inspections made by or under supervision of veterinary inspectors.
Section 39-5-19 - Cost of inspection--Rates for overtime, night, and holiday work.
Section 39-5-23.1 - Inhumane slaughtering--Refusal or suspension of inspection.
Section 39-5-23.2 - Humane methods of slaughtering.
Section 39-5-26 - Misbranded carcass, part, or meat food product defined.
Section 39-5-29 - False or misleading marking or labeling or misleading container prohibited.
Section 39-5-31 - Meat processors and related industries subject to regulation by secretary.
Section 39-5-34 - Regulation of dealing in diseased, dying, crippled or dead livestock.
Section 39-5-36 - Records required of all types of meat businesses.
Section 39-5-39 - Prohibited acts.
Section 39-5-39.1 - Sale of diseased carcass for human consumption as felony.
Section 39-5-41 - Principal or employer liable for acts or omissions of agent or employee.
Section 39-5-43 - Circuit court jurisdiction.
Section 39-5-44 - Notice of operation of inspection and regulatory provisions.