Ask a question on the site
Questions
Lawyers
Blogs
Legislation
Contacts
Become a lawyer
Login Registration
Section 39-5-5 - Sign and labeling required for sale of imported meat--Misdemeanor. - 39-5-5. Sign and labeling required for sale of imported meat--Misdemeanor....
Section 39-5-6 - Definition of terms. - 39-5-6. Definition of terms. Terms used in this chapter mean:...
Section 39-5-7 - Enforcement of chapter by secretary through inspectors and employees of Animal Industry Board. - 39-5-7. Enforcement of chapter by secretary through inspectors and employees...
Section 39-5-8 - Rules and regulations of secretary--Reports required--Conformity of rules to Federal Wholesome Meat Act. - 39-5-8. Rules and regulations of secretary--Reports required--Conformity of rules to...
Section 39-5-9 - Power of secretary to administer oaths and require attendance of witnesses--Self-incrimination privilege of witnesses. - 39-5-9. Power of secretary to administer oaths and require attendance...
Section 39-5-10 - Cooperation by secretary with federal, state or local agencies--Acceptance of federal aid. - 39-5-10. Cooperation by secretary with federal, state or local agencies--Acceptance...
Section 39-5-11 - Exemptions from inspection and preparation provisions. - 39-5-11. Exemptions from inspection and preparation provisions. The following meat...
Section 39-5-11.1 - License required for meat processors. - 39-5-11.1. License required for meat processors. Any official establishment, slaughtering...
Section 39-5-11.2 - Continuing education for meat processor. - 39-5-11.2. Continuing education for meat processor. A designated representative of...
Section 39-5-12 - Withdrawal or denial of exemption by secretary. - 39-5-12. Withdrawal or denial of exemption by secretary. The secretary...
Section 39-5-13 - Acts or transactions and carcasses, parts or meat food products regulated under Federal Wholesome Meat Act exempt. - 39-5-13. Acts or transactions and carcasses, parts or meat food...
Section 39-5-14 - Adulterated carcass, part, or meat food product defined. - 39-5-14. Adulterated carcass, part, or meat food product defined. For...
Section 39-5-15 - Application for inspection services. - 39-5-15. Application for inspection services. Persons desiring to operate under...
Section 39-5-16 - Ante-mortem inspection of livestock. - 39-5-16. Ante-mortem inspection of livestock. For the purpose of preventing...
Section 39-5-17 - Post-mortem inspection of carcasses and parts--Inspection of meat food products. - 39-5-17. Post-mortem inspection of carcasses and parts--Inspection of meat food...
Section 39-5-18 - Inspections made by or under supervision of veterinary inspectors. - 39-5-18. Inspections made by or under supervision of veterinary inspectors....
Section 39-5-19 - Cost of inspection--Rates for overtime, night, and holiday work. - 39-5-19. Cost of inspection--Rates for overtime, night, and holiday work....
Section 39-5-20 - Quarantine, segregation, and reinspection of livestock, carcasses and parts, and meat food products. - 39-5-20. Quarantine, segregation, and reinspection of livestock, carcasses and parts,...
Section 39-5-21 - Condemnation and destruction of adulterated carcasses, parts, and meat food products--Reprocessing authorized. - 39-5-21. Condemnation and destruction of adulterated carcasses, parts, and meat...
Section 39-5-22 - Appeal from condemnation determination--Inspection and costs--Destruction of articles. - 39-5-22. Appeal from condemnation determination--Inspection and costs--Destruction of articles. If...
Section 39-5-23 - Refusal or withdrawal of inspection--Grounds and procedure for action by secretary. - 39-5-23. Refusal or withdrawal of inspection--Grounds and procedure for action...
Section 39-5-23.1 - Inhumane slaughtering--Refusal or suspension of inspection. - 39-5-23.1. Inhumane slaughtering--Refusal or suspension of inspection. For the purpose...
Section 39-5-23.2 - Humane methods of slaughtering. - 39-5-23.2. Humane methods of slaughtering. Either of the following two...
Section 39-5-24 - Facilities and sanitary practices of establishments operated in accordance with regulations of secretary--Inspection of carcasses, parts, or meat food products required for admittance into establishment. - 39-5-24. Facilities and sanitary practices of establishments operated in accordance...
Section 39-5-25 - Regulation of entry and handling of equine carcasses and products or other meat food products in official establishments. - 39-5-25. Regulation of entry and handling of equine carcasses and...
Section 39-5-26 - Misbranded carcass, part, or meat food product defined. - 39-5-26. Misbranded carcass, part, or meat food product defined. For...
Section 39-5-27 - Labeling and marking of carcasses, parts, meat food products or containers required. - 39-5-27. Labeling and marking of carcasses, parts, meat food products...
Section 39-5-28 - Labeling and marking styles and sizes of type--Definitions and standards of identity or composition and standards of fill of container prescribed by secretary. - 39-5-28. Labeling and marking styles and sizes of type--Definitions and...
Section 39-5-29 - False or misleading marking or labeling or misleading container prohibited. - 39-5-29. False or misleading marking or labeling or misleading container...
Section 39-5-30 - Determination and modification by secretary of false or misleading marking, labeling, or container--Hearing on determination. - 39-5-30. Determination and modification by secretary of false or misleading...
Section 39-5-31 - Meat processors and related industries subject to regulation by secretary. - 39-5-31. Meat processors and related industries subject to regulation by...
Section 39-5-32 - Meat and meat products not to be used for human consumption--Denaturing or identification as inedible required. - 39-5-32. Meat and meat products not to be used for...
Section 39-5-33 - Registration of meat brokers, renderers, animal food manufacturers, wholesalers or warehousemen. - 39-5-33. Registration of meat brokers, renderers, animal food manufacturers, wholesalers...
Section 39-5-34 - Regulation of dealing in diseased, dying, crippled or dead livestock. - 39-5-34. Regulation of dealing in diseased, dying, crippled or dead...
Section 39-5-35 - Disposal of carcasses, parts, or meat food products from noncomplying official establishments. - 39-5-35. Disposal of carcasses, parts, or meat food products from...
Section 39-5-36 - Records required of all types of meat businesses. - 39-5-36. Records required of all types of meat businesses. Any...
Section 39-5-37 - Detention of carcass, part, or meat food product, inedible product, or dying, crippled or diseased livestock--Grounds and procedure for action by secretary. - 39-5-37. Detention of carcass, part, or meat food product, inedible...
Section 39-5-38 - Seizure and condemnation of articles or animals in violation--Procedure for disposal of articles or animals. - 39-5-38. Seizure and condemnation of articles or animals in violation--Procedure...
Section 39-5-39 - Prohibited acts. - 39-5-39. Prohibited acts. The following acts, or the causing thereof,...
Section 39-5-39.1 - Sale of diseased carcass for human consumption as felony. - 39-5-39.1. Sale of diseased carcass for human consumption as felony....
Section 39-5-41 - Principal or employer liable for acts or omissions of agent or employee. - 39-5-41. Principal or employer liable for acts or omissions of...
Section 39-5-42 - Notice of report of violation by secretary to state's attorney--Warning notice by secretary authorized. - 39-5-42. Notice of report of violation by secretary to state's...
Section 39-5-43 - Circuit court jurisdiction. - 39-5-43. Circuit court jurisdiction. The circuit court of South Dakota...
Section 39-5-44 - Notice of operation of inspection and regulatory provisions. - 39-5-44. Notice of operation of inspection and regulatory provisions. Provisions...
Section 39-5-45 - Severability of chapter. - 39-5-45. Severability of chapter. If any provision of this chapter...