South Dakota Codified Laws
Chapter 05 - Meat And Meat Products
Section 39-5-11.1 - License required for meat processors.

39-5-11.1. License required for meat processors.
Any official establishment, slaughtering establishment, meat processing establishment, custom exempt plant, or retail store meat processor, as defined in §39-5-6, that is required to be inspected pursuant to §§39-5-15, 39-5-16, and 39-5-17 in order to operate under this chapter, shall obtain annually from the Animal Industry Board a license in accordance with rules promulgated by the Animal Industry Board pursuant to chapter 1-26. Any person or entity applying for a license pursuant to this section shall pay a license fee to the Animal Industry Board as follows:
(1)The annual license fee for a slaughtering establishment is one hundred dollars;
(2)The annual license fee for a meat processing establishment is one hundred dollars;
(3)The annual license fee for a custom exempt plant is fifty dollars;
(4)The annual license fee for a retail store meat processor is twenty dollars;
(5)The annual license fee for any other official establishment required to be licensed under this section is fifty dollars.

Source: SL 1991, ch 329, §3.

<< Previous
Next >>

Structure South Dakota Codified Laws

South Dakota Codified Laws

Title 39 - Food and Drugs

Chapter 05 - Meat And Meat Products

Section 39-5-5 - Sign and labeling required for sale of imported meat--Misdemeanor.

Section 39-5-6 - Definition of terms.

Section 39-5-7 - Enforcement of chapter by secretary through inspectors and employees of Animal Industry Board.

Section 39-5-8 - Rules and regulations of secretary--Reports required--Conformity of rules to Federal Wholesome Meat Act.

Section 39-5-9 - Power of secretary to administer oaths and require attendance of witnesses--Self-incrimination privilege of witnesses.

Section 39-5-10 - Cooperation by secretary with federal, state or local agencies--Acceptance of federal aid.

Section 39-5-11 - Exemptions from inspection and preparation provisions.

Section 39-5-11.1 - License required for meat processors.

Section 39-5-11.2 - Continuing education for meat processor.

Section 39-5-12 - Withdrawal or denial of exemption by secretary.

Section 39-5-13 - Acts or transactions and carcasses, parts or meat food products regulated under Federal Wholesome Meat Act exempt.

Section 39-5-14 - Adulterated carcass, part, or meat food product defined.

Section 39-5-15 - Application for inspection services.

Section 39-5-16 - Ante-mortem inspection of livestock.

Section 39-5-17 - Post-mortem inspection of carcasses and parts--Inspection of meat food products.

Section 39-5-18 - Inspections made by or under supervision of veterinary inspectors.

Section 39-5-19 - Cost of inspection--Rates for overtime, night, and holiday work.

Section 39-5-20 - Quarantine, segregation, and reinspection of livestock, carcasses and parts, and meat food products.

Section 39-5-21 - Condemnation and destruction of adulterated carcasses, parts, and meat food products--Reprocessing authorized.

Section 39-5-22 - Appeal from condemnation determination--Inspection and costs--Destruction of articles.

Section 39-5-23 - Refusal or withdrawal of inspection--Grounds and procedure for action by secretary.

Section 39-5-23.1 - Inhumane slaughtering--Refusal or suspension of inspection.

Section 39-5-23.2 - Humane methods of slaughtering.

Section 39-5-24 - Facilities and sanitary practices of establishments operated in accordance with regulations of secretary--Inspection of carcasses, parts, or meat food products required for admittance into establishment.

Section 39-5-25 - Regulation of entry and handling of equine carcasses and products or other meat food products in official establishments.

Section 39-5-26 - Misbranded carcass, part, or meat food product defined.

Section 39-5-27 - Labeling and marking of carcasses, parts, meat food products or containers required.

Section 39-5-28 - Labeling and marking styles and sizes of type--Definitions and standards of identity or composition and standards of fill of container prescribed by secretary.

Section 39-5-29 - False or misleading marking or labeling or misleading container prohibited.

Section 39-5-30 - Determination and modification by secretary of false or misleading marking, labeling, or container--Hearing on determination.

Section 39-5-31 - Meat processors and related industries subject to regulation by secretary.

Section 39-5-32 - Meat and meat products not to be used for human consumption--Denaturing or identification as inedible required.

Section 39-5-33 - Registration of meat brokers, renderers, animal food manufacturers, wholesalers or warehousemen.

Section 39-5-34 - Regulation of dealing in diseased, dying, crippled or dead livestock.

Section 39-5-35 - Disposal of carcasses, parts, or meat food products from noncomplying official establishments.

Section 39-5-36 - Records required of all types of meat businesses.

Section 39-5-37 - Detention of carcass, part, or meat food product, inedible product, or dying, crippled or diseased livestock--Grounds and procedure for action by secretary.

Section 39-5-38 - Seizure and condemnation of articles or animals in violation--Procedure for disposal of articles or animals.

Section 39-5-39 - Prohibited acts.

Section 39-5-39.1 - Sale of diseased carcass for human consumption as felony.

Section 39-5-41 - Principal or employer liable for acts or omissions of agent or employee.

Section 39-5-42 - Notice of report of violation by secretary to state's attorney--Warning notice by secretary authorized.

Section 39-5-43 - Circuit court jurisdiction.

Section 39-5-44 - Notice of operation of inspection and regulatory provisions.

Section 39-5-45 - Severability of chapter.