39-5-24. Facilities and sanitary practices of establishments operated in accordance with regulations of secretary--Inspection of carcasses, parts, or meat food products required for admittance into establishment.
Each establishment at which livestock are slaughtered or livestock carcasses or parts thereof or meat food products are prepared solely for intrastate commerce shall have such premises, facilities, and equipment, and be operated in accordance with such sanitary practices, as are required by regulations prescribed by the secretary of the Animal Industry Board for the purpose of preventing the entry into and movement in such commerce of carcasses, parts thereof, and meat food products, which are adulterated. No livestock carcasses, parts thereof, or meat food products shall be admitted into such establishment unless they have been prepared only under inspection pursuant to this chapter or the Federal Wholesome Meat Act or imported in compliance with the latter act.
Source: SL 1968, ch 158, ยง4.
Structure South Dakota Codified Laws
Chapter 05 - Meat And Meat Products
Section 39-5-5 - Sign and labeling required for sale of imported meat--Misdemeanor.
Section 39-5-6 - Definition of terms.
Section 39-5-11 - Exemptions from inspection and preparation provisions.
Section 39-5-11.1 - License required for meat processors.
Section 39-5-11.2 - Continuing education for meat processor.
Section 39-5-12 - Withdrawal or denial of exemption by secretary.
Section 39-5-14 - Adulterated carcass, part, or meat food product defined.
Section 39-5-15 - Application for inspection services.
Section 39-5-16 - Ante-mortem inspection of livestock.
Section 39-5-17 - Post-mortem inspection of carcasses and parts--Inspection of meat food products.
Section 39-5-18 - Inspections made by or under supervision of veterinary inspectors.
Section 39-5-19 - Cost of inspection--Rates for overtime, night, and holiday work.
Section 39-5-23.1 - Inhumane slaughtering--Refusal or suspension of inspection.
Section 39-5-23.2 - Humane methods of slaughtering.
Section 39-5-26 - Misbranded carcass, part, or meat food product defined.
Section 39-5-29 - False or misleading marking or labeling or misleading container prohibited.
Section 39-5-31 - Meat processors and related industries subject to regulation by secretary.
Section 39-5-34 - Regulation of dealing in diseased, dying, crippled or dead livestock.
Section 39-5-36 - Records required of all types of meat businesses.
Section 39-5-39 - Prohibited acts.
Section 39-5-39.1 - Sale of diseased carcass for human consumption as felony.
Section 39-5-41 - Principal or employer liable for acts or omissions of agent or employee.
Section 39-5-43 - Circuit court jurisdiction.
Section 39-5-44 - Notice of operation of inspection and regulatory provisions.