This subtitle may be cited as the Maryland Wholesome Meat Act.
Structure Maryland Statutes
Title 4 - Regulation of Livestock, Poultry Products, and Eggs
Subtitle 1 - Maryland Wholesome Meat Act
Section 4-102 - Declaration of Policy; Federal Matching Funds
Section 4-103 - Applicability of Subtitle
Section 4-104 - Cooperation With Other Governmental Units
Section 4-106 - Administration
Section 4-107 - Rules and Regulations; Reports
Section 4-108 - Required Inspections; Condemnation
Section 4-109 - Exemptions From Inspection
Section 4-110 - Payment of Cost of Inspection
Section 4-111 - Slaughterhouse Premises, Facilities, and Sanitary Practices
Section 4-112 - Labeling, Marking, and Container
Section 4-113 - Entry of Article Into Inspected Establishments
Section 4-114 - Separate Establishments for Equine Carcasses
Section 4-115 - False or Misleading Name, Marking, or Labeling; Misleading Container
Section 4-116 - Products Prepared Without Supervision of Inspector
Section 4-117 - Refusal or Withdrawal of Inspection
Section 4-118 - License Required; Fee
Section 4-120 - Records; Access to Premises; Samples
Section 4-122 - Sale, Purchase, or Transportation of Dead, Disabled, or Diseased Livestock
Section 4-123 - Prohibited Acts
Section 4-123.1 - Inhumane Slaughter of Livestock
Section 4-124 - Detention of Carcass or Meat Food Product
Section 4-125 - Seizure and Condemnation of Carcass or Meat Food Product
Section 4-126 - Oaths; Subpoenas; Privilege Against Self-Incrimination
Section 4-127 - Responsibility for Acts of Agent or Employee
Section 4-128 - Report of Violations for Criminal Prosecution
Section 4-129 - Injunctions; Proceedings to Be in Name of State