Each official establishment shall have the premises, facilities, and equipment required by departmental rule or regulation. In addition, each official establishment shall be operated in accordance with sanitary practices required by the departmental rules and regulations.
Structure Maryland Statutes
Title 4 - Regulation of Livestock, Poultry Products, and Eggs
Subtitle 1 - Maryland Wholesome Meat Act
Section 4-102 - Declaration of Policy; Federal Matching Funds
Section 4-103 - Applicability of Subtitle
Section 4-104 - Cooperation With Other Governmental Units
Section 4-106 - Administration
Section 4-107 - Rules and Regulations; Reports
Section 4-108 - Required Inspections; Condemnation
Section 4-109 - Exemptions From Inspection
Section 4-110 - Payment of Cost of Inspection
Section 4-111 - Slaughterhouse Premises, Facilities, and Sanitary Practices
Section 4-112 - Labeling, Marking, and Container
Section 4-113 - Entry of Article Into Inspected Establishments
Section 4-114 - Separate Establishments for Equine Carcasses
Section 4-115 - False or Misleading Name, Marking, or Labeling; Misleading Container
Section 4-116 - Products Prepared Without Supervision of Inspector
Section 4-117 - Refusal or Withdrawal of Inspection
Section 4-118 - License Required; Fee
Section 4-120 - Records; Access to Premises; Samples
Section 4-122 - Sale, Purchase, or Transportation of Dead, Disabled, or Diseased Livestock
Section 4-123 - Prohibited Acts
Section 4-123.1 - Inhumane Slaughter of Livestock
Section 4-124 - Detention of Carcass or Meat Food Product
Section 4-125 - Seizure and Condemnation of Carcass or Meat Food Product
Section 4-126 - Oaths; Subpoenas; Privilege Against Self-Incrimination
Section 4-127 - Responsibility for Acts of Agent or Employee
Section 4-128 - Report of Violations for Criminal Prosecution
Section 4-129 - Injunctions; Proceedings to Be in Name of State