Maryland Statutes
Subtitle 1 - Maryland Wholesome Meat Act
Section 4-115 - False or Misleading Name, Marking, or Labeling; Misleading Container

(a)    No person may sell, offer for sale, or donate in intrastate commerce any article, subject to this subtitle, under any false or misleading name, other marking, or labeling or in any container of a misleading form or size. In addition to any other provision of this subsection, established trade names approved by the Secretary are permitted.
    (b)    If the Secretary believes that any marking, labeling, or size, or form of any container, in use or proposed for use with respect to any article subject to this subtitle, is false or misleading in any particular, he may direct that the use be withheld unless the marking, labeling, or container is modified in a manner as may be prescribed so that it is not false or misleading. If the person using or proposing to use the marking, labeling, or container does not accept the determination of the Secretary, he may request a hearing before the Secretary. The Secretary may withhold use of the marking, labeling, or container pending hearing and final determination by the Secretary. The determination of the Secretary is conclusive unless, within 30 days after receipt of notice of the final determination, the person adversely affected appeals in accordance with the procedures of the Administrative Procedure Act.

Structure Maryland Statutes

Maryland Statutes

Agriculture

Title 4 - Regulation of Livestock, Poultry Products, and Eggs

Subtitle 1 - Maryland Wholesome Meat Act

Section 4-101 - Definitions

Section 4-102 - Declaration of Policy; Federal Matching Funds

Section 4-103 - Applicability of Subtitle

Section 4-104 - Cooperation With Other Governmental Units

Section 4-106 - Administration

Section 4-107 - Rules and Regulations; Reports

Section 4-108 - Required Inspections; Condemnation

Section 4-109 - Exemptions From Inspection

Section 4-110 - Payment of Cost of Inspection

Section 4-111 - Slaughterhouse Premises, Facilities, and Sanitary Practices

Section 4-112 - Labeling, Marking, and Container

Section 4-113 - Entry of Article Into Inspected Establishments

Section 4-114 - Separate Establishments for Equine Carcasses

Section 4-115 - False or Misleading Name, Marking, or Labeling; Misleading Container

Section 4-116 - Products Prepared Without Supervision of Inspector

Section 4-117 - Refusal or Withdrawal of Inspection

Section 4-118 - License Required; Fee

Section 4-119 - Registration

Section 4-120 - Records; Access to Premises; Samples

Section 4-121 - Rules and Regulations Governing Storage and Handling of Carcasses, Meat, and Meat Food Products

Section 4-122 - Sale, Purchase, or Transportation of Dead, Disabled, or Diseased Livestock

Section 4-123 - Prohibited Acts

Section 4-123.1 - Inhumane Slaughter of Livestock

Section 4-124 - Detention of Carcass or Meat Food Product

Section 4-125 - Seizure and Condemnation of Carcass or Meat Food Product

Section 4-126 - Oaths; Subpoenas; Privilege Against Self-Incrimination

Section 4-127 - Responsibility for Acts of Agent or Employee

Section 4-128 - Report of Violations for Criminal Prosecution

Section 4-129 - Injunctions; Proceedings to Be in Name of State

Section 4-130 - Penalty for Violation of 4-123

Section 4-131 - Short Title