Maryland Statutes
Subtitle 1 - Maryland Wholesome Meat Act
Section 4-124 - Detention of Carcass or Meat Food Product

(a)    The Secretary may detain for no more than 20 days any livestock carcass, part of, or meat food product; any product exempted from the definition of meat food product; or any dead, dying, disabled, or diseased livestock the Secretary finds on premises where it is held for distribution, or during or after distribution, if the article is capable of use as human food and there is reason to suspect that:
        (1)    It is adulterated or misbranded;
        (2)    The article has not been inspected pursuant to this subtitle or any other State or federal law; or
        (3)    The article has been or is intended to be distributed in violation of this subtitle or any other State or federal law.
    (b)    The article shall be detained pending condemnation proceedings or notification of any federal or other governmental authority having jurisdiction over the article. No person may remove any detained article until the Secretary releases it.
    (c)    The Secretary may require all official marks to be removed from the article before it is released unless he decides the article is eligible to retain the marks.

Structure Maryland Statutes

Maryland Statutes

Agriculture

Title 4 - Regulation of Livestock, Poultry Products, and Eggs

Subtitle 1 - Maryland Wholesome Meat Act

Section 4-101 - Definitions

Section 4-102 - Declaration of Policy; Federal Matching Funds

Section 4-103 - Applicability of Subtitle

Section 4-104 - Cooperation With Other Governmental Units

Section 4-106 - Administration

Section 4-107 - Rules and Regulations; Reports

Section 4-108 - Required Inspections; Condemnation

Section 4-109 - Exemptions From Inspection

Section 4-110 - Payment of Cost of Inspection

Section 4-111 - Slaughterhouse Premises, Facilities, and Sanitary Practices

Section 4-112 - Labeling, Marking, and Container

Section 4-113 - Entry of Article Into Inspected Establishments

Section 4-114 - Separate Establishments for Equine Carcasses

Section 4-115 - False or Misleading Name, Marking, or Labeling; Misleading Container

Section 4-116 - Products Prepared Without Supervision of Inspector

Section 4-117 - Refusal or Withdrawal of Inspection

Section 4-118 - License Required; Fee

Section 4-119 - Registration

Section 4-120 - Records; Access to Premises; Samples

Section 4-121 - Rules and Regulations Governing Storage and Handling of Carcasses, Meat, and Meat Food Products

Section 4-122 - Sale, Purchase, or Transportation of Dead, Disabled, or Diseased Livestock

Section 4-123 - Prohibited Acts

Section 4-123.1 - Inhumane Slaughter of Livestock

Section 4-124 - Detention of Carcass or Meat Food Product

Section 4-125 - Seizure and Condemnation of Carcass or Meat Food Product

Section 4-126 - Oaths; Subpoenas; Privilege Against Self-Incrimination

Section 4-127 - Responsibility for Acts of Agent or Employee

Section 4-128 - Report of Violations for Criminal Prosecution

Section 4-129 - Injunctions; Proceedings to Be in Name of State

Section 4-130 - Penalty for Violation of 4-123

Section 4-131 - Short Title