Maryland Statutes
Subtitle 1 - Maryland Wholesome Meat Act
Section 4-112 - Labeling, Marking, and Container

(a)    Every livestock carcass, part of it, or meat food product inspected at an official establishment and found to be not adulterated shall be labeled to comply with the requirements of § 4–101(p) of this subtitle and the departmental rules and regulations in distinctly legible form directly on the article or its container when it leaves the establishment.
    (b)    The Secretary may prescribe: (1) the styles and sizes of type to be used in marking and labeling any article subject to this subtitle; and (2) the definitions and standards of identity or composition and fill of container for any article subject to this subtitle.

Structure Maryland Statutes

Maryland Statutes

Agriculture

Title 4 - Regulation of Livestock, Poultry Products, and Eggs

Subtitle 1 - Maryland Wholesome Meat Act

Section 4-101 - Definitions

Section 4-102 - Declaration of Policy; Federal Matching Funds

Section 4-103 - Applicability of Subtitle

Section 4-104 - Cooperation With Other Governmental Units

Section 4-106 - Administration

Section 4-107 - Rules and Regulations; Reports

Section 4-108 - Required Inspections; Condemnation

Section 4-109 - Exemptions From Inspection

Section 4-110 - Payment of Cost of Inspection

Section 4-111 - Slaughterhouse Premises, Facilities, and Sanitary Practices

Section 4-112 - Labeling, Marking, and Container

Section 4-113 - Entry of Article Into Inspected Establishments

Section 4-114 - Separate Establishments for Equine Carcasses

Section 4-115 - False or Misleading Name, Marking, or Labeling; Misleading Container

Section 4-116 - Products Prepared Without Supervision of Inspector

Section 4-117 - Refusal or Withdrawal of Inspection

Section 4-118 - License Required; Fee

Section 4-119 - Registration

Section 4-120 - Records; Access to Premises; Samples

Section 4-121 - Rules and Regulations Governing Storage and Handling of Carcasses, Meat, and Meat Food Products

Section 4-122 - Sale, Purchase, or Transportation of Dead, Disabled, or Diseased Livestock

Section 4-123 - Prohibited Acts

Section 4-123.1 - Inhumane Slaughter of Livestock

Section 4-124 - Detention of Carcass or Meat Food Product

Section 4-125 - Seizure and Condemnation of Carcass or Meat Food Product

Section 4-126 - Oaths; Subpoenas; Privilege Against Self-Incrimination

Section 4-127 - Responsibility for Acts of Agent or Employee

Section 4-128 - Report of Violations for Criminal Prosecution

Section 4-129 - Injunctions; Proceedings to Be in Name of State

Section 4-130 - Penalty for Violation of 4-123

Section 4-131 - Short Title