Indiana Code
Chapter 20. Clubs, Restaurants, and Hotels
7.1-3-20-16.4. Restaurant Permittee With Interest in Production Facility; Restaurant Carryout Sales of Facility's Products

Sec. 16.4. (a) If a holder of a permit issued under section 16(e)(2) of this chapter has an interest in a production facility permit for:
(1) a brewery described in IC 7.1-3-2-7(5);
(2) a farm winery described in IC 7.1-3-12-3;
(3) an artisan distillery described in IC 7.1-3-27-2; or
(4) a combination of the entities described in subdivisions (1) through (3);
that is located on or adjacent to the premises for which the permit was issued under section 16(e)(2) of this chapter, notwithstanding 905 IAC 1-29-2 and 905 IAC 1-41-2(c), the holder of the permit may sell carryout beer, wine, or spirits manufactured at the entity described in subdivisions (1) through (3) in the general merchandising area on the restaurant premises and in a self-serving display. Minors may be allowed in the general merchandising area of the restaurant.
(b) If a holder of a permit issued under section 16(e)(2) of this chapter has an interest in a production facility permit for:
(1) a brewery described in IC 7.1-3-2-7(5);
(2) a farm winery described in IC 7.1-3-12-3;
(3) an artisan distillery described in IC 7.1-3-27-2; or
(4) a combination of the entities described in subdivisions (1) through (3);
that is located on or adjacent to the premises for which the permit was issued under section 16(e)(2) of this chapter, the holder of the permit may allow a minor to participate in a nondrinking tour of the production facilities on the premises if the minor is accompanied by an adult as provided in IC 7.1-5-7-11(a)(27), IC 7.1-5-7-11(a)(28), and IC 7.1-5-7-11(a)(29), and the tour does not include allowing tour participants to consume, taste, or sample alcoholic beverages.
As added by P.L.150-2021, SEC.3.

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