Sec. 13.6. (a) As used in this section, "clubhouse" means a facility:
(1) that is located on a golf course; and
(2) where alcoholic beverages are sold under a retailer's permit or a club permit issued by the commission.
(b) The holder of a retailer's permit or a club permit for the sale of alcoholic beverages at a clubhouse may, under the same permit, sell alcoholic beverages at a permanent, semipermanent, or portable structure or cart that meets the following requirements:
(1) Is on the same golf course premises as the clubhouse.
(2) Is within reasonable proximity of the clubhouse.
(3) Provides minimum food service.
(4) Has a floor plan or design that meets the following requirements:
(A) Is on file with the commission.
(B) Has been approved by the commission.
(c) All employees of a permittee described in subsection (b), who are involved in the furnishing, supplying, conveying, selling or serving of alcoholic beverages, shall have an employee's permit or bartender's permit, as applicable.
As added by P.L.87-1993, SEC.2. Amended by P.L.285-2019, SEC.34.
Structure Indiana Code
Title 7.1. Alcohol and Tobacco
Chapter 20. Clubs, Restaurants, and Hotels
7.1-3-20-0.1. Application of Certain Amendments to Chapter
7.1-3-20-1. Clubs; General Requirements
7.1-3-20-2. Clubs Within Corporate Limits
7.1-3-20-3. Clubs Outside Corporate Limits
7.1-3-20-4. Clubs Outside Corporate Limits; Exception
7.1-3-20-5. Clubs; Two Locations
7.1-3-20-6. Member of a Club; Qualifications
7.1-3-20-7. Fraternal Clubs; Labor Organizations
7.1-3-20-8. Club; Enabling Ordinance Required
7.1-3-20-8.5. Discriminatory Practices
7.1-3-20-9. Restaurants; General Requirements
7.1-3-20-9.5. Restaurant Carryout Sales; Eligibility
7.1-3-20-9.6. Resealing Wine Bottle Purchased With Meal
7.1-3-20-10. Restaurants Within Corporate Limits
7.1-3-20-11. Restaurants; Unincorporated Town Exception
7.1-3-20-11.5. Restaurants; Small City Provision
7.1-3-20-12. Restaurants Outside Corporate Limits
7.1-3-20-13. New Restaurants Outside Corporate Limits
7.1-3-20-13.5. Public Restaurant at Golf Course or Tennis Club; Gross Food Sales Requirement
7.1-3-20-13.6. Golf Course Clubhouse; Sale From Golf Cart
7.1-3-20-14. Restaurants Outside Corporate Limits; Nonrenewals
7.1-3-20-16.1. Municipal Riverfront Development Project; Alcoholic Beverage Permit Requirements
7.1-3-20-16.3. Sale of Manufactured Beer for Carryout
7.1-3-20-16.5. Restaurants in Historic Places or Districts; Retailer's Permits
7.1-3-20-16.8. Permits in Areas of Economic Development or Redevelopment in Certain Municipalities
7.1-3-20-17.5. Dispensing and Storing Alcoholic Beverage in Event Space of Hotel or Restaurant
7.1-3-20-18. Hotels; General Requirements
7.1-3-20-18.6. Submission of Hotel Floor Plan
7.1-3-20-18.7. College or University Hotels; Nonpermanent Outside Bars; Service Windows
7.1-3-20-19. Hotels Within Corporate Limits
7.1-3-20-20. Hotels Outside Corporate Limits
7.1-3-20-23. Hotels; In-Room Vending Units
7.1-3-20-24. Licensed Permit Premises Used Exclusively as Catering Hall
7.1-3-20-26. Permit for Historic Theater
7.1-3-20-27. Restaurants; Service Windows
7.1-3-20-28.5. Patio or Rooftop of Civic Center or Recreational Facility
7.1-3-20-29. Food Hall Master Permit