Indiana Code
Chapter 20. Clubs, Restaurants, and Hotels
7.1-3-20-12. Restaurants Outside Corporate Limits

Sec. 12. The commission may issue a three-way permit for the sale of alcoholic beverages to the proprietor of a restaurant which is located outside the corporate limits of an incorporated city or town if the restaurant meets the additional requirements:
(1) It shall be a table service restaurant in which a patron is seated at a table and is served by a waiter or waitress and the food served is predominantly consumed on the premises.
(2) It shall be sufficiently served by adequate law enforcement at its premises.
(3) If it does business during seven (7) or more months of each year, it shall have had an annual gross food sales of at least one hundred thousand dollars ($100,000) for the three (3) years immediately preceding its application for a permit unless the permittee is the proprietor of a recreational facility such as a golf course, bowling center, or similar facility that has the recreational activity and not the sale of food and beverages as the principal purpose or function of the person's business.
(4) If it does business during six (6) or fewer months of each year, it shall have had average monthly gross food sales of at least eight thousand five hundred dollars ($8,500) for each month it did business for the three (3) years immediately preceding its application for a permit.
[Pre-1973 Recodification Citation: 7-1-1-8(4)(e).]
Formerly: Acts 1973, P.L.55, SEC.1; Acts 1975, P.L.72, SEC.2. As amended by P.L.85-1985, SEC.11; P.L.106-1995, SEC.14; P.L.224-2005, SEC.14.

Structure Indiana Code

Indiana Code

Title 7.1. Alcohol and Tobacco

Article 3. Permits

Chapter 20. Clubs, Restaurants, and Hotels

7.1-3-20-0.1. Application of Certain Amendments to Chapter

7.1-3-20-1. Clubs; General Requirements

7.1-3-20-2. Clubs Within Corporate Limits

7.1-3-20-2.5. Repealed

7.1-3-20-3. Clubs Outside Corporate Limits

7.1-3-20-4. Clubs Outside Corporate Limits; Exception

7.1-3-20-5. Clubs; Two Locations

7.1-3-20-6. Member of a Club; Qualifications

7.1-3-20-7. Fraternal Clubs; Labor Organizations

7.1-3-20-8. Club; Enabling Ordinance Required

7.1-3-20-8.5. Discriminatory Practices

7.1-3-20-8.6. Club Guest Day

7.1-3-20-9. Restaurants; General Requirements

7.1-3-20-9.5. Restaurant Carryout Sales; Eligibility

7.1-3-20-9.6. Resealing Wine Bottle Purchased With Meal

7.1-3-20-10. Restaurants Within Corporate Limits

7.1-3-20-11. Restaurants; Unincorporated Town Exception

7.1-3-20-11.5. Restaurants; Small City Provision

7.1-3-20-12. Restaurants Outside Corporate Limits

7.1-3-20-13. New Restaurants Outside Corporate Limits

7.1-3-20-13.5. Public Restaurant at Golf Course or Tennis Club; Gross Food Sales Requirement

7.1-3-20-13.6. Golf Course Clubhouse; Sale From Golf Cart

7.1-3-20-14. Restaurants Outside Corporate Limits; Nonrenewals

7.1-3-20-15. Repealed

7.1-3-20-16. Restaurants; Airports; Certain Economic Development Areas; Redevelopment Projects or Districts; Historic River Vessels; Cultural Centers; Historic Districts; Motorsport Development Districts; Premises in Qualified Motorsports Facilities

7.1-3-20-16.1. Municipal Riverfront Development Project; Alcoholic Beverage Permit Requirements

7.1-3-20-16.2. Municipal Lakefront Development Project; Qualifications for Permit; Documentation; Restriction on Issuance of Permit

7.1-3-20-16.3. Sale of Manufactured Beer for Carryout

7.1-3-20-16.4. Restaurant Permittee With Interest in Production Facility; Restaurant Carryout Sales of Facility's Products

7.1-3-20-16.5. Restaurants in Historic Places or Districts; Retailer's Permits

7.1-3-20-16.8. Permits in Areas of Economic Development or Redevelopment in Certain Municipalities

7.1-3-20-17. Service Bars

7.1-3-20-17.5. Dispensing and Storing Alcoholic Beverage in Event Space of Hotel or Restaurant

7.1-3-20-18. Hotels; General Requirements

7.1-3-20-18.6. Submission of Hotel Floor Plan

7.1-3-20-18.7. College or University Hotels; Nonpermanent Outside Bars; Service Windows

7.1-3-20-19. Hotels Within Corporate Limits

7.1-3-20-20. Hotels Outside Corporate Limits

7.1-3-20-21. Resort Hotels

7.1-3-20-22. Repealed

7.1-3-20-23. Hotels; In-Room Vending Units

7.1-3-20-24. Licensed Permit Premises Used Exclusively as Catering Hall

7.1-3-20-24.4. Malls

7.1-3-20-25. City Markets

7.1-3-20-26. Permit for Historic Theater

7.1-3-20-27. Restaurants; Service Windows

7.1-3-20-28. Beer Gardens

7.1-3-20-28.5. Patio or Rooftop of Civic Center or Recreational Facility

7.1-3-20-29. Food Hall Master Permit

7.1-3-20-30. Food Hall Vendor's Permit

7.1-3-20-31. Carryout Sales by Certain Vendor Permittees