Indiana Code
Chapter 20. Clubs, Restaurants, and Hotels
7.1-3-20-14. Restaurants Outside Corporate Limits; Nonrenewals

Sec. 14. (a) The commission shall not renew the permit of a permittee licensed under section 12 or 13 of this chapter upon the expiration of the permit in the calendar year next succeeding a calendar year in which the permittee's gross food sales are less than one hundred thousand dollars ($100,000), unless the permittee can establish to the satisfaction of the local board and the commission that his projected gross food sales for the ensuing calendar year will exceed one hundred thousand dollars ($100,000).
(b) Notwithstanding subsection (a), the gross food sales requirement under this section for a permittee who does business during six (6) or fewer months of each year is an average of at least eight thousand five hundred dollars ($8,500) per month for each full month that the permittee does business.
[Pre-1973 Recodification Citation: 7-1-1-8(4)(e).]
Formerly: Acts 1973, P.L.55, SEC.1. As amended by P.L.85-1985, SEC.13.

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