Indiana Code
Chapter 20. Clubs, Restaurants, and Hotels
7.1-3-20-16.1. Municipal Riverfront Development Project; Alcoholic Beverage Permit Requirements

Sec. 16.1. (a) This section applies to a municipal riverfront development project authorized under section 16(d) of this chapter.
(b) In order to qualify for a permit, an applicant must demonstrate that the municipal riverfront development project area where the permit is to be located meets the following criteria:
(1) The project boundaries:
(A) must border on at least one (1) side of a river; or
(B) must border a lake that is:
(i) at least seven hundred and fifty (750) acres; and
(ii) completely within the boundaries of a municipality.
(2) The proposed permit premises may not be located more than:
(A) one thousand five hundred (1,500) feet; or
(B) three (3) city blocks;
from the river or the lake, whichever is greater. However, if the area adjacent to the river or the lake is incapable of being developed because the area is in a floodplain, or for any other reason that prevents the area from being developed, the distances described in clauses (A) and (B) are measured from the city blocks located nearest to the river or the lake that are capable of being developed.
(3) The permit premises are located within:
(A) an economic development area, a redevelopment project area, an urban renewal area, or a redevelopment area established under IC 36-7-14, IC 36-7-14.5, or IC 36-7-15.1;
(B) an economic development project district under IC 36-7-15.2 or IC 36-7-26; or
(C) a community revitalization enhancement district designated under IC 36-7-13-12.1.
(4) The project must be funded in part with state and city money.
(5) The boundaries of the municipal riverfront development project must be designated by ordinance or resolution by the legislative body (as defined in IC 36-1-2-9(3) or IC 36-1-2-9(4)) of the city in which the project is located.
(c) Proof of compliance with subsection (b) must consist of the following documentation, which is required at the time the permit application is filed with the commission:
(1) A detailed map showing:
(A) definite boundaries of the entire municipal riverfront development project; and
(B) the location of the proposed permit within the project.
(2) A copy of the local ordinance or resolution of the local governing body authorizing the municipal riverfront development project.
(3) Detailed information concerning the expenditures of state and city funds on the municipal riverfront development project.
(d) Notwithstanding subsection (b), the commission may issue a permit for premises, the location of which does not meet the criteria of subsection (b)(2), if all the following requirements are met:
(1) All other requirements of this section and section 16(d) of this chapter are satisfied.
(2) The proposed premises is located not more than:
(A) three thousand (3,000) feet; or
(B) six (6) blocks;
from the river or the lake, whichever is greater. However, if the area adjacent to the river or the lake is incapable of being developed because the area is in a floodplain, or for any other reason that prevents the area from being developed, the distances described in clauses (A) and (B) are measured from the city blocks located nearest to the river or the lake that are capable of being developed.
(3) The permit applicant satisfies the criteria established by the commission by rule adopted under IC 4-22-2. The criteria established by the commission may require that the proposed premises be located in an area or district set forth in subsection (b)(3).
(4) The permit premises may not be located less than two hundred (200) feet from facilities owned by a state educational institution.
(e) A permit may not be issued if the proposed permit premises is the location of an existing three-way permit subject to IC 7.1-3-22-3.
As added by P.L.72-2004, SEC.11. Amended by P.L.155-2005, SEC.2 and P.L.214-2005, SEC.49; P.L.185-2005, SEC.2; P.L.1-2006, SEC.149; P.L.2-2007, SEC.131; P.L.278-2019, SEC.166; P.L.22-2021, SEC.1; P.L.150-2021, SEC.2.

Structure Indiana Code

Indiana Code

Title 7.1. Alcohol and Tobacco

Article 3. Permits

Chapter 20. Clubs, Restaurants, and Hotels

7.1-3-20-0.1. Application of Certain Amendments to Chapter

7.1-3-20-1. Clubs; General Requirements

7.1-3-20-2. Clubs Within Corporate Limits

7.1-3-20-2.5. Repealed

7.1-3-20-3. Clubs Outside Corporate Limits

7.1-3-20-4. Clubs Outside Corporate Limits; Exception

7.1-3-20-5. Clubs; Two Locations

7.1-3-20-6. Member of a Club; Qualifications

7.1-3-20-7. Fraternal Clubs; Labor Organizations

7.1-3-20-8. Club; Enabling Ordinance Required

7.1-3-20-8.5. Discriminatory Practices

7.1-3-20-8.6. Club Guest Day

7.1-3-20-9. Restaurants; General Requirements

7.1-3-20-9.5. Restaurant Carryout Sales; Eligibility

7.1-3-20-9.6. Resealing Wine Bottle Purchased With Meal

7.1-3-20-10. Restaurants Within Corporate Limits

7.1-3-20-11. Restaurants; Unincorporated Town Exception

7.1-3-20-11.5. Restaurants; Small City Provision

7.1-3-20-12. Restaurants Outside Corporate Limits

7.1-3-20-13. New Restaurants Outside Corporate Limits

7.1-3-20-13.5. Public Restaurant at Golf Course or Tennis Club; Gross Food Sales Requirement

7.1-3-20-13.6. Golf Course Clubhouse; Sale From Golf Cart

7.1-3-20-14. Restaurants Outside Corporate Limits; Nonrenewals

7.1-3-20-15. Repealed

7.1-3-20-16. Restaurants; Airports; Certain Economic Development Areas; Redevelopment Projects or Districts; Historic River Vessels; Cultural Centers; Historic Districts; Motorsport Development Districts; Premises in Qualified Motorsports Facilities

7.1-3-20-16.1. Municipal Riverfront Development Project; Alcoholic Beverage Permit Requirements

7.1-3-20-16.2. Municipal Lakefront Development Project; Qualifications for Permit; Documentation; Restriction on Issuance of Permit

7.1-3-20-16.3. Sale of Manufactured Beer for Carryout

7.1-3-20-16.4. Restaurant Permittee With Interest in Production Facility; Restaurant Carryout Sales of Facility's Products

7.1-3-20-16.5. Restaurants in Historic Places or Districts; Retailer's Permits

7.1-3-20-16.8. Permits in Areas of Economic Development or Redevelopment in Certain Municipalities

7.1-3-20-17. Service Bars

7.1-3-20-17.5. Dispensing and Storing Alcoholic Beverage in Event Space of Hotel or Restaurant

7.1-3-20-18. Hotels; General Requirements

7.1-3-20-18.6. Submission of Hotel Floor Plan

7.1-3-20-18.7. College or University Hotels; Nonpermanent Outside Bars; Service Windows

7.1-3-20-19. Hotels Within Corporate Limits

7.1-3-20-20. Hotels Outside Corporate Limits

7.1-3-20-21. Resort Hotels

7.1-3-20-22. Repealed

7.1-3-20-23. Hotels; In-Room Vending Units

7.1-3-20-24. Licensed Permit Premises Used Exclusively as Catering Hall

7.1-3-20-24.4. Malls

7.1-3-20-25. City Markets

7.1-3-20-26. Permit for Historic Theater

7.1-3-20-27. Restaurants; Service Windows

7.1-3-20-28. Beer Gardens

7.1-3-20-28.5. Patio or Rooftop of Civic Center or Recreational Facility

7.1-3-20-29. Food Hall Master Permit

7.1-3-20-30. Food Hall Vendor's Permit

7.1-3-20-31. Carryout Sales by Certain Vendor Permittees