Indiana Code
Chapter 20. Clubs, Restaurants, and Hotels
7.1-3-20-8.5. Discriminatory Practices

Sec. 8.5. (a) As used in this section, "discriminatory practice" means a refusal to provide equal access to and use of services or facilities on the basis of a person's race or color. However, the term does not include a practice of a club or fraternal club that requires a specific religious affiliation or belief as a condition of membership in the club or fraternal club.
(b) To be eligible to hold a club permit under this chapter, a club, fraternal club, or labor organization may not engage in a discriminatory practice.
(c) A person may file a complaint with the civil rights commission alleging a discriminatory practice by a club, fraternal club, or labor organization.
(d) The civil rights commission shall investigate the allegations in the complaint and, if reasonable cause is found, shall hold a hearing under IC 22-9-1-6 on the complaint. If the civil rights commission finds that a club, fraternal club, or labor organization has engaged in a discriminatory practice, the civil rights commission shall certify the finding to the alcohol and tobacco commission.
(e) If a club, fraternal club, or labor organization is found to have engaged in a discriminatory practice, the commission shall do one (1) or more of the following:
(1) Issue a warning to the club, fraternal club, or labor organization.
(2) Impose a civil penalty on the club, fraternal club, or labor organization not to exceed one thousand dollars ($1,000).
(3) Suspend the club, fraternal club, or labor organization's permit for not more than ninety (90) days.
(4) Not issue a new club permit under this chapter if the club, fraternal club, or labor organization does not hold a club permit under this chapter.
(5) Revoke an existing club permit.
As added by P.L.66-1990, SEC.1. Amended by P.L.204-2001, SEC.33.

Structure Indiana Code

Indiana Code

Title 7.1. Alcohol and Tobacco

Article 3. Permits

Chapter 20. Clubs, Restaurants, and Hotels

7.1-3-20-0.1. Application of Certain Amendments to Chapter

7.1-3-20-1. Clubs; General Requirements

7.1-3-20-2. Clubs Within Corporate Limits

7.1-3-20-2.5. Repealed

7.1-3-20-3. Clubs Outside Corporate Limits

7.1-3-20-4. Clubs Outside Corporate Limits; Exception

7.1-3-20-5. Clubs; Two Locations

7.1-3-20-6. Member of a Club; Qualifications

7.1-3-20-7. Fraternal Clubs; Labor Organizations

7.1-3-20-8. Club; Enabling Ordinance Required

7.1-3-20-8.5. Discriminatory Practices

7.1-3-20-8.6. Club Guest Day

7.1-3-20-9. Restaurants; General Requirements

7.1-3-20-9.5. Restaurant Carryout Sales; Eligibility

7.1-3-20-9.6. Resealing Wine Bottle Purchased With Meal

7.1-3-20-10. Restaurants Within Corporate Limits

7.1-3-20-11. Restaurants; Unincorporated Town Exception

7.1-3-20-11.5. Restaurants; Small City Provision

7.1-3-20-12. Restaurants Outside Corporate Limits

7.1-3-20-13. New Restaurants Outside Corporate Limits

7.1-3-20-13.5. Public Restaurant at Golf Course or Tennis Club; Gross Food Sales Requirement

7.1-3-20-13.6. Golf Course Clubhouse; Sale From Golf Cart

7.1-3-20-14. Restaurants Outside Corporate Limits; Nonrenewals

7.1-3-20-15. Repealed

7.1-3-20-16. Restaurants; Airports; Certain Economic Development Areas; Redevelopment Projects or Districts; Historic River Vessels; Cultural Centers; Historic Districts; Motorsport Development Districts; Premises in Qualified Motorsports Facilities

7.1-3-20-16.1. Municipal Riverfront Development Project; Alcoholic Beverage Permit Requirements

7.1-3-20-16.2. Municipal Lakefront Development Project; Qualifications for Permit; Documentation; Restriction on Issuance of Permit

7.1-3-20-16.3. Sale of Manufactured Beer for Carryout

7.1-3-20-16.4. Restaurant Permittee With Interest in Production Facility; Restaurant Carryout Sales of Facility's Products

7.1-3-20-16.5. Restaurants in Historic Places or Districts; Retailer's Permits

7.1-3-20-16.8. Permits in Areas of Economic Development or Redevelopment in Certain Municipalities

7.1-3-20-17. Service Bars

7.1-3-20-17.5. Dispensing and Storing Alcoholic Beverage in Event Space of Hotel or Restaurant

7.1-3-20-18. Hotels; General Requirements

7.1-3-20-18.6. Submission of Hotel Floor Plan

7.1-3-20-18.7. College or University Hotels; Nonpermanent Outside Bars; Service Windows

7.1-3-20-19. Hotels Within Corporate Limits

7.1-3-20-20. Hotels Outside Corporate Limits

7.1-3-20-21. Resort Hotels

7.1-3-20-22. Repealed

7.1-3-20-23. Hotels; In-Room Vending Units

7.1-3-20-24. Licensed Permit Premises Used Exclusively as Catering Hall

7.1-3-20-24.4. Malls

7.1-3-20-25. City Markets

7.1-3-20-26. Permit for Historic Theater

7.1-3-20-27. Restaurants; Service Windows

7.1-3-20-28. Beer Gardens

7.1-3-20-28.5. Patio or Rooftop of Civic Center or Recreational Facility

7.1-3-20-29. Food Hall Master Permit

7.1-3-20-30. Food Hall Vendor's Permit

7.1-3-20-31. Carryout Sales by Certain Vendor Permittees