Sec. 9. The state health commissioner may develop guidelines for the requirements described in this chapter, including:
(1) standards for best safe food handling practices;
(2) disease control measures; and
(3) standards for potable water sources.
As added by P.L.49-2022, SEC.4.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
Chapter 5.3. Home Based Food Products
16-42-5.3-2. Home Based Vendor
16-42-5.3-3. Exemption From Food Establishment Requirements
16-42-5.3-4. Requirements for the Preparation and Sale of a Food Product
16-42-5.3-5. Labeling Requirements
16-42-5.3-6. Shipping and Delivery of a Food Product
16-42-5.3-7. Food Handler Certificate
16-42-5.3-8. Food Sampling and Inspection; Powers of the State Department
16-42-5.3-9. Development of Guidelines
16-42-5.3-13. Guidelines Concerning State Department Rules; Enforcement