Sec. 10. (a) This section applies to the sale of poultry and rabbits by an individual vendor of a farmers' market or roadside stand.
(b) The following products are exempt from the requirements of this title that apply to food establishments:
(1) Poultry products produced under IC 15-17-5-11. Poultry products sold at a farmers' market or roadside stand must be frozen at the point of sale. Poultry products sold on the farm where the product is produced must be kept refrigerated at the point of sale and through delivery by the producer to the end consumer.
(2) Rabbits that are slaughtered and processed on a farm for the purpose of conducting limited sales on the farm, at a farmers' market, and at a roadside stand. Rabbit meat sold at a farmers' market or roadside stand must be frozen at the point of sale. Rabbit meat sold on the farm where the product is produced must be kept refrigerated at the point of sale and through delivery by the producer to the end consumer. An individual who sells rabbits under this subsection shall comply with the label requirements set forth in this chapter.
(c) This section does not apply to the distribution of meat from a game animal.
As added by P.L.49-2022, SEC.4.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
Chapter 5.3. Home Based Food Products
16-42-5.3-2. Home Based Vendor
16-42-5.3-3. Exemption From Food Establishment Requirements
16-42-5.3-4. Requirements for the Preparation and Sale of a Food Product
16-42-5.3-5. Labeling Requirements
16-42-5.3-6. Shipping and Delivery of a Food Product
16-42-5.3-7. Food Handler Certificate
16-42-5.3-8. Food Sampling and Inspection; Powers of the State Department
16-42-5.3-9. Development of Guidelines
16-42-5.3-13. Guidelines Concerning State Department Rules; Enforcement