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    • Legislation USA
    • Indiana Code
    • Title 16. Health
    • Article 42. Regulation of Food, Drugs, and Cosmetics
    • Chapter 5.3. Home Based Food Products
    • 16-42-5.3-2. Home Based Vendor

    Indiana Code
    Chapter 5.3. Home Based Food Products
    16-42-5.3-2. Home Based Vendor

    Sec. 2. A person may prepare and sell food products as a home based vendor if the person complies with the requirements of this chapter.
    As added by P.L.49-2022, SEC.4.

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    Structure Indiana Code

    Indiana Code

    Title 16. Health

    Article 42. Regulation of Food, Drugs, and Cosmetics

    Chapter 5.3. Home Based Food Products

    16-42-5.3-1. Definitions

    16-42-5.3-2. Home Based Vendor

    16-42-5.3-3. Exemption From Food Establishment Requirements

    16-42-5.3-4. Requirements for the Preparation and Sale of a Food Product

    16-42-5.3-5. Labeling Requirements

    16-42-5.3-6. Shipping and Delivery of a Food Product

    16-42-5.3-7. Food Handler Certificate

    16-42-5.3-8. Food Sampling and Inspection; Powers of the State Department

    16-42-5.3-9. Development of Guidelines

    16-42-5.3-10. Sale of Poultry and Rabbits at a Farmers' Market or Roadside Stand; Exemption From Food Establishment Requirements

    16-42-5.3-11. Eggs, Whole Uncut Produce, and Foods That Are Not Potentially Hazardous; Exemption From Food Establishment Requirements

    16-42-5.3-12. Prohibition on an Ordinance or Resolution Requiring Licensure, Certification, or Inspection

    16-42-5.3-13. Guidelines Concerning State Department Rules; Enforcement

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