Sec. 7. (a) A home based vendor shall obtain a food handler certificate from a certificate issuer that is accredited by the American National Standards Institute.
(b) Upon request, a home based vendor shall provide a copy of the food handler certificate required by subsection (a) to the state department or an end consumer.
(c) A home based vendor shall provide a copy of the food handler certificate required by subsection (a) to the local health department in the county where the home based vendor's residence is located.
As added by P.L.49-2022, SEC.4.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
Chapter 5.3. Home Based Food Products
16-42-5.3-2. Home Based Vendor
16-42-5.3-3. Exemption From Food Establishment Requirements
16-42-5.3-4. Requirements for the Preparation and Sale of a Food Product
16-42-5.3-5. Labeling Requirements
16-42-5.3-6. Shipping and Delivery of a Food Product
16-42-5.3-7. Food Handler Certificate
16-42-5.3-8. Food Sampling and Inspection; Powers of the State Department
16-42-5.3-9. Development of Guidelines
16-42-5.3-13. Guidelines Concerning State Department Rules; Enforcement