Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
Chapter 5.3. Home Based Food Products

16-42-5.3-1. Definitions - Sec. 1. (a) As used in this chapter, "end consumer"...

16-42-5.3-2. Home Based Vendor - Sec. 2. A person may prepare and sell food products...

16-42-5.3-3. Exemption From Food Establishment Requirements - Sec. 3. The production and sale of food products by...

16-42-5.3-4. Requirements for the Preparation and Sale of a Food Product - Sec. 4. A home based vendor shall prepare and sell...

16-42-5.3-5. Labeling Requirements - Sec. 5. (a) A home based vendor shall include a...

16-42-5.3-6. Shipping and Delivery of a Food Product - Sec. 6. (a) A home based vendor may not ship...

16-42-5.3-7. Food Handler Certificate - Sec. 7. (a) A home based vendor shall obtain a...

16-42-5.3-8. Food Sampling and Inspection; Powers of the State Department - Sec. 8. (a) A home based vendor is subject to...

16-42-5.3-9. Development of Guidelines - Sec. 9. The state health commissioner may develop guidelines for...

16-42-5.3-10. Sale of Poultry and Rabbits at a Farmers' Market or Roadside Stand; Exemption From Food Establishment Requirements - Sec. 10. (a) This section applies to the sale of...

16-42-5.3-11. Eggs, Whole Uncut Produce, and Foods That Are Not Potentially Hazardous; Exemption From Food Establishment Requirements - Sec. 11. (a) IC 16-42-11 applies to the sale of...

16-42-5.3-12. Prohibition on an Ordinance or Resolution Requiring Licensure, Certification, or Inspection - Sec. 12. Notwithstanding any other law, a local unit of...

16-42-5.3-13. Guidelines Concerning State Department Rules; Enforcement - Sec. 13. (a) For the purpose of enforcing this chapter,...