Sec. 5. (a) A home based vendor shall include a label for packaged food or a sign for unpackaged food that contains the following information:
(1) The name and address of the producer of the food product.
(2) The common or usual name of the food product.
(3) The ingredients of the food product, in descending order by predominance by weight.
(4) The net weight or volume of the food product by standard measure or numerical count.
(5) The date on which the food product was processed.
(6) The following statement in at least 10 point type: "This product is home produced and processed and the production area has not been inspected by the state department of health. NOT FOR RESALE.".
(b) A home based vendor shall post the label of each food product on the vendor's Internet web site.
As added by P.L.49-2022, SEC.4.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
Chapter 5.3. Home Based Food Products
16-42-5.3-2. Home Based Vendor
16-42-5.3-3. Exemption From Food Establishment Requirements
16-42-5.3-4. Requirements for the Preparation and Sale of a Food Product
16-42-5.3-5. Labeling Requirements
16-42-5.3-6. Shipping and Delivery of a Food Product
16-42-5.3-7. Food Handler Certificate
16-42-5.3-8. Food Sampling and Inspection; Powers of the State Department
16-42-5.3-9. Development of Guidelines
16-42-5.3-13. Guidelines Concerning State Department Rules; Enforcement