11-23-102. Only inspected livestock to be slaughtered; record of cattle slaughtered.
(a) It is unlawful for any person operating any slaughterhouse, packing plant or rendering plant in Wyoming to slaughter or cause to be slaughtered any horses, mules or cattle before each animal has been inspected for brands and ownership by an authorized Wyoming brand inspector not more than seven (7) days before slaughter.
(b) Every person engaged in slaughtering cattle shall keep a record of all cattle slaughtered, naming the person from whom the cattle were purchased, his place of residence and the age, sex and brands of the cattle slaughtered. The record shall at all times be open for inspection by any person.
Structure Wyoming Statutes
Title 11 - Agriculture, Livestock and Other Animals
Chapter 23 - Hides and Carcasses
Article 1 - Production, Inspection and Stamping
Section 11-23-102 - Only Inspected Livestock to Be Slaughtered; Record of Cattle Slaughtered.
Section 11-23-103 - Purchase of Unstamped Carcass Prohibited.
Section 11-23-105 - Penalties.
Section 11-23-108 - Mutilation of Hide From Horse; Penalties; Allegations in Prosecutions.