South Carolina Code of Laws
Chapter 19 - Poultry Products Inspection Law
Section 47-19-90. Poultry and poultry products not intended for use as human food need not be inspected.

Inspection shall not be provided under this article at any establishment for the slaughter of poultry or the processing of any carcasses or parts or products of poultry which are not intended for use as human food, but such articles shall, prior to their offer for sale or transportation in intrastate commerce, unless naturally inedible by humans, be denatured or otherwise identified as prescribed by regulations of the board to deter their use for human food. No person shall buy, sell, transport or offer for sale or transportation or receive for transportation, in intrastate commerce, any poultry carcasses or parts or products thereof which are not intended for use as human food unless they are denatured or otherwise identified as required by the regulations of the board or are naturally inedible by humans.
HISTORY: 1962 Code Section 6-639; 1969 (56) 425.

Structure South Carolina Code of Laws

South Carolina Code of Laws

Title 47 - Animals, Livestock and Poultry

Chapter 19 - Poultry Products Inspection Law

Section 47-19-10. Short title; administration of chapter.

Section 47-19-20. Definitions.

Section 47-19-25. Voluntary inspection programs for certain birds by the Livestock-Poultry Health Commission.

Section 47-19-30. Designation of state agency for cooperating with Secretary of Agriculture under Federal Poultry Products Inspection Act.

Section 47-19-35. Permits for slaughtering and packaging poultry; fees.

Section 47-19-40. Inspection of live poultry, carcasses and poultry products; quarantine, segregation and reinspection; condemnation and destruction or reprocessing of adulterated carcasses.

Section 47-19-50. Sanitary conditions and practices required in slaughtering and processing establishments.

Section 47-19-60. Information required on containers and carcasses; styles and sizes of type; definitions and standards; false or misleading marking or labeling.

Section 47-19-70. Prohibited acts.

Section 47-19-80. Processing except in compliance with chapter is prohibited.

Section 47-19-90. Poultry and poultry products not intended for use as human food need not be inspected.

Section 47-19-100. Persons required to keep records.

Section 47-19-110. Registration with director required of persons engaged in poultry related businesses.

Section 47-19-120. Violations; interference with person performing official duties under chapter.

Section 47-19-130. Notice of violations and opportunity to be heard.

Section 47-19-140. Exemptions.

Section 47-19-150. Limiting entry of poultry products into inspected establishments.

Section 47-19-165. Application of chapter to pigeons.

Section 47-19-170. Rules and regulations.

Section 47-19-180. Costs of inspection.