South Carolina Code of Laws
Chapter 19 - Poultry Products Inspection Law
Section 47-19-110. Registration with director required of persons engaged in poultry related businesses.

No person shall engage in business, in or for intrastate commerce, as a poultry products broker, renderer or animal food manufacturer, or engage in business in intrastate commerce as a wholesaler of any carcasses, or parts or products of the carcasses, of any poultry intended for human food or other purposes, or engage in business as a public warehouseman storing any such articles in or for intrastate commerce, or engage in the business of buying, selling or transporting in intrastate commerce any dead, dying, disabled or diseased poultry or parts of the carcasses of any poultry that died otherwise than by slaughter, unless, when required by regulations of the board, he has registered with the director his name and the address of each place of business at which, and all trade names under which, he conducts such business and unless such transaction or transportation is made in accordance with such regulations as the board may prescribe.
HISTORY: 1962 Code Section 6-641; 1969 (56) 425.

Structure South Carolina Code of Laws

South Carolina Code of Laws

Title 47 - Animals, Livestock and Poultry

Chapter 19 - Poultry Products Inspection Law

Section 47-19-10. Short title; administration of chapter.

Section 47-19-20. Definitions.

Section 47-19-25. Voluntary inspection programs for certain birds by the Livestock-Poultry Health Commission.

Section 47-19-30. Designation of state agency for cooperating with Secretary of Agriculture under Federal Poultry Products Inspection Act.

Section 47-19-35. Permits for slaughtering and packaging poultry; fees.

Section 47-19-40. Inspection of live poultry, carcasses and poultry products; quarantine, segregation and reinspection; condemnation and destruction or reprocessing of adulterated carcasses.

Section 47-19-50. Sanitary conditions and practices required in slaughtering and processing establishments.

Section 47-19-60. Information required on containers and carcasses; styles and sizes of type; definitions and standards; false or misleading marking or labeling.

Section 47-19-70. Prohibited acts.

Section 47-19-80. Processing except in compliance with chapter is prohibited.

Section 47-19-90. Poultry and poultry products not intended for use as human food need not be inspected.

Section 47-19-100. Persons required to keep records.

Section 47-19-110. Registration with director required of persons engaged in poultry related businesses.

Section 47-19-120. Violations; interference with person performing official duties under chapter.

Section 47-19-130. Notice of violations and opportunity to be heard.

Section 47-19-140. Exemptions.

Section 47-19-150. Limiting entry of poultry products into inspected establishments.

Section 47-19-165. Application of chapter to pigeons.

Section 47-19-170. Rules and regulations.

Section 47-19-180. Costs of inspection.